- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic containers stacked wet)
- Basic - Food storage container/container lid cracked or broken. (Cracked pans)
- Basic - Garbage on the ground and/or pad around dumpster. (Dumpster pad soiled and has debris)
- Basic - No handwashing sign provided at a hand sink used by food employees. (Hand wash sink next to 3 compartment sink) **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical stored by or with single-service items. (Hanging on shelf above single service pizza boxes) **Corrected On-Site** **Repeat Violation**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. (QA test strips missing comparison chart)
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Inside out cleaner on shelf with small boxes underneath. Moved. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Mushrooms in containers for use. Covered. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Chicken container under front line and in walk-in cooler. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Large semolina container. Labeled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Replaced. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copies. **Repeat Violation**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Behind make table.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. Sauce on pitcher. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copies.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cornmeal scoop
- Critical - Observed bathroom facility not clean.
- Plumbing system in disrepair. faucet at triple sink
- Critical - Thermometers not calibrated according to manufacturer's specifications. probes
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. pizza screens
- No copy of latest inspection report.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash and sanitize hands after opening walkin cooler door and returning to pizza make table and handling ready-to-eat food.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands. less than 20 seconds
- Observed old labels stuck to food containers after cleaning.
- Critical - Person in charge failed to insure proper handwashing by employees. Employees do not understand the Approved Alternative Operating Procedure.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 150 ppm
- Critical. Observed missing grease trap. grease trap was removed due to a leak. mgr states that new one has been ordered.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinks with no lids in reachin. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rolling cart
- Observed residue build-up on nonfood-contact surface. rear handsink Corrected On Site.
- Wet mops not hung to dry. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets at make table.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. thin crust separators
- Observed single-service items stored on floor pizza boxes on floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food spray bottle Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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