- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Faucet/handle in disrepair at plumbing fixture.hand sink next to the ice machine.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink.at the hand washing sink in the back area by the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at the hand washing station in the bar area.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Faucet/handle missing at plumbing fixture. Hand sink **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bar
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.icescoop
- Observed food debris accumulated on kitchen floor.behind equipment
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.dirty shelving
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair.some ceiling tiles
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.lid inside ice machine
- Observed food debris accumulated on kitchen floor.behind equipment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical - Observed soil buildup inside ice bin.used for beer cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.salad bar
- Wet mop not hung to dry.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.walkin
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.water in bottom of reachin
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelfs /walkin
- Violation: 36-22-1 Observed floor area(s) covered with standing water.walkin
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8/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.water in bottom of reachin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelfs /walkin
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.walkin
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.corn Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelfs in walkin
- Critical. Observed toilet functioning improperly.mens urinal broken
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.by ice machine
- Observed wall soiled with accumulated food debris.kithen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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