- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, vinegar, corrected on site.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, des greaser, sanitizer, **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink needs splash guards, both sides.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about French Quarter Restaurant, 831 N Federal Hwy, Hallandale Beach, FL »