- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On call back: only one employee on duty, unsure of where the manager/owner keeps the certificates.
|
11/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Car keys and cell phone on prep table in kitchen. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs inside bucket with cooked chicken wings. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Small red and white baskets not inverted, located on dry storage rack. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw over pizza dough and cooked chicken wings. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of hair spray stored with pasta sauce and bulk salt container on prep table in kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw burgers patties individually wrapped and pre made lasagna in reach in freezer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler. **Warning**
|
09/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Rice stored in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burger and raw steak over ready to eat foods. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger over pineapples in pizza make cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in sink by pizza make line.
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Muscle milk. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza 105. Explained TPHC .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.garlic butter 66 f,
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauce in glass RIC **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - (1) Soil residue build-up on nonfood-contact surface. / PIZZA COOKING PLATES HOLDING CONTAINERS (2) fan cover in small reach in cooler by stove (3). Exterior of bulk food containers
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Hat, in-use apron, umbrella
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /IN SMALL REACH IN COOLER BY STOVE
- Basic - Unnecessary items on the premise. / A TIRE IN THE BACK ROOM
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CHEESE, MEATBALL, CUT TOMATO AT 45F, ADVISED OPERATOR TO CLOSE THE TOP COVER AT PIZZA MAKETABLE WHEN NOT IN USE
- High Priority - Raw animal food / raw shell eggs stored over ready-to-eat food. / IN WALK IN COOLER **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Handwash sink not accessible for employee use at all times. / HAND SINK IN BACK ROOM BLOCKED BY A LARGE WORK TABLE
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to prep unit. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid used. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices scooped with plastic cup.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken wings stored over sauces in reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger stored over cheeses in pizza prep unit. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with light blue liquid not labeled. Repeat Violation.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
|
5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, blocked with vacumm cleaner, by 3 compartment sink .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw hamburgers were stored over precooked lassagna inside reach in freezer by pizza make line.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed emergency exits, blocked with cart, back door. For reporting purposes only.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, precooked chicken inside reach in cooler by pizza make line
- Critical - Observed toxic item on premise that is not required for the operation of establishment, can of raid ant and roach killer by oven.
- Critical - Observed unlabeled spray bottle, by cook's line .
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil by cook's line .
|
3/28/2012 | Routine - Food | Warning Issued |
- Critical - Lack of signage properly designating bathrooms.
- Critical - No conspicuously located thermometer in holding unit. Display reach-in cooler.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed one expired employee certification.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken wings over sauces in reach-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
|
11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELVES
- Observed employee with no hair restraint.PIZZA COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.PEPPERONI IN WALK IN COOLER
- Critical - Observed unlabeled spray bottle.DEGRESER Corrected On Site.LABLED
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL Corrected On Site.LABLED
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
|
9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SAUSAGE,CHEESE,AT 45-46 IN WALK IN COOLER AND PEPPERONI AND SHREDDED CHEESE AT 46 IN REACH IN COOLER(PIZZA COOLER) This violation must be corrected by : 09/07/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER ALL ICED UP BEHIND EVAPORATOR This violation must be corrected by : 09/07/2010.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.POWDER SUGAR BAG IN STORAGE ROOM
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PREPARING SANDWICH WITH BARE HANDS AND NO APPROVED AOP Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH BROWN SUGAR
- Observed employee with no hair restraint.PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR LOOSE HAIR
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UTENSILS STORED IN A PAN FACING IN ALL DIRECTIONS
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
9/3/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE CAKE IN RIC Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.MGR PREPARING PIZZA
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions.BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Observed unlabeled spray bottle.OIL
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food [Chicken breasts ] prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 85F, GAVE GUIDELINES FOR TIME CONTROL PROCEDURE
- Critical. Observed food being cooled by nonapproved method. Cooling chicken breasts in deep plastic tubs. Moved to flat metal sheet pans. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on underside of slicer.
- Observed walkin gaskets with slimy/mold-like build-up.
- Equipment and tubs not properly air-dried.
- Critical. Observed toxic item [chemical] stored in food preparation area near slicer.
|
7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Fratello's Pizza, 11660 E Colonial Dr, Orlando, FL »