- Basic - Accumulation of food debris/soil residue on handwash sink. "MOLD LIKE" RESIDUE AROUND BASIN.
- Basic - Buildup of food debris/soil residue on equipment door handles. FREEZER HANDLES.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. CHICKEN WINGS STORED ABOVE CHEESE STICKS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. REACH IN FREEZER. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 COMP SINK. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a person who is not a certified food manager. NO PROOF FOR ANGIE. **Warning**
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4/4/2014 | Routine - Food | Call Back - Complied |
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. CARDBOARD BOXES USED TO DRAIN OIL FROM FRIED FOODS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PROVIDED POSTER.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. TIPPS PROGRAM.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE. **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. BEHIND BAR. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. REACH IN FREEZER. **Warning**
- Basic - Waste line passing through ice storage bin. AT BAR. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 COMP SINK. **Warning**
- High Priority - Toxic substance/chemical improperly stored. "MR. MUSCLE" CLEANER STORED ON TOP OF ICE MACHINE. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. HOW TO TEST SANITIZER AT BAR 3 COMP SINK. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a person who is not a certified food manager. NO PROOF FOR ANGIE. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing in kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer. Sausage
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauces in reach in freezer
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing throughout kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in reach in cooler
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing in kitchen
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. female restroom
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. males restroom
- Critical - Observed live flies in males restroom
- Critical - Observed unlabeled spray bottle. glass cleaner found in bar area
- Observed utensils stored in crevices between equipment. knife in kitchen at 3 compartment sink
- Observed walk-in cooler gasket torn/in disrepair.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked curry in the reachin freezer.
- Critical - Observed soil buildup inside ice bin. Inside back of the ice machine has a build-up of a black moldlike substance.
- Observed waste line passing through ice storage bin at the bar.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface bottom of reachin freezer.
- Critical - Observed buildup of lime residue in the interior of ice machine on sides.
- Observed gaskets with slimy/mold-like build-up.reachin kitchen
- Observed nonfood-contact equipment in poor repair ice machine exterior rusted
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on bottle of 409.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. peeling hardboiled eggs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards stained
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils stored next to handwashing sink water splashed on utensils relocate or cover
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth celery disposed of. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in ice used for drinks. bottle in drink ice Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area behind Bar. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue baine marie top part where lid is.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed attached equipment soiled with accumulated dust hood filters.
- Critical. Observed toxic item stored by clean glasses hanging on 3 comp sink.
- Critical. Observed unlabeled spray bottle.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue also gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface hws faucet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface utensil holder at bar.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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