- Basic - Ceiling tile displaced. Dish area, **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Walkin freezer **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse gauge
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, repairman called and arrived by end of inspection. **Repeat Violation**
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. All purpose cleaner on prep table food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Portables.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water tank not functioning properly.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Hot water tank is not functioning properly.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of pound cake **Corrected On-Site**
- Basic - Ceiling tile displaced in dish area and kitchen.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm chlorine **Corrected On-Site**
- Basic - Holes in wall. Several in mop sink area and kitchen
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb outdoor bar.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**. Product from the delivery that came in about 230am from the delivery company is on the floor. I arrived when the manager arrived to unlock the doors.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**. Foam cup with straw and with no lid on top shelf of prep table. Bottled water on top shelf of prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. Servers plating vegetable dishes. **Warning** employees cutting limes, portioning cocktail sauce, chopping cilantro.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear Cambros on dish shelf **Corrected On-Site** **Warning**. Several clear cambros on drying shelf have wet nesting.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**. Male did not wash hands prior to putting on gloves plating cheesecakes.
- Intermediate - Cutting board(s) stained/soiled. **Warning** several still stained.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Facility has a in house test that they have administered to their employees. Melting Pot is not on the Approved Food Worker Training Program list.
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1/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Received delivery in the middle if the night, I arrived as staff arrived, so will work on it.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sent for AC on 1/10/14. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Sent for AC on 1/10/14 **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sent for AC on 1/10/14 **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Entree cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Sent for AC on 1/10/14 **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Hose connected to bibb under dish machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Sent for AC on 1/10/14 **Repeat Violation**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 1/10/14
- Intermediate - Soda gun soiled. Bar **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Servers plating vegetable dishes. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear Cambros on dish shelf **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Right of drink station. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
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