- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**CB:Fifty late fee due.
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08/06/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Grease accumulated on dry storage floor. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall in disrepair, in dishwashnroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind cutting boards. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not find employee training. **Warning**
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08/06/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Drainage from kitchen floor drains not disposed of according to law. Observed kitchen floor drains draining directly to exterior underside of building. **Warning**
- Basic - Gaskets/seals on holding unit at cook line in poor repair. **Warning**
- Basic - Lights in dish washing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Water leaking from faucet/faucet handle of cook line hand sink. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Vacuum breaker missing at hose bibb at rear of building. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/30/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease on hood filters. **Warning**
- Basic - Build-up of grease on top surface of hood suppression system. **Warning**
- Basic - Drainage from kitchen floor drains not disposed of according to law. Observed kitchen floor drains draining directly to exterior underside of building. **Warning**
- Basic - Food debris/grease accumulated on kitchen floor under cook line equipment. **Warning**
- Basic - Gaskets/seals on holding unit at cook line in poor repair. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. **Warning**
- Basic - In-use utensil at cook line stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lights in dish washing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at cook line. **Warning**
- Basic - Observed door to reach in cooler at cook line in disrepair. **Warning**
- Basic - Stored food (shrimp) not covered in reach-in freezer. **Warning**
- Basic - Uncovered food (batter mix) stored near cook line hand sink exposed to possible cross-contamination. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated dust/grease at cook line. **Warning**
- Basic - Water leaking from faucet/faucet handle of cook line hand sink. **Warning**
- Basic - Wet wiping cloth at cook line not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food (cooking oil) removed from original container not identified by common name. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Dairy product (cheese) cold held at greater than 41 degrees Fahrenheit (62f). Operator instructed to place item into cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed batter mix held at 57f. Operator instructed to place item on ice. **Warning**
- High Priority - Vacuum breaker missing at hose bibb at rear of building. **Warning**
- Intermediate - Hand wash sink at bar area used to wash utensils. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Grease accumulated on dry storage floor. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall in disrepair, in dishwashnroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind cutting boards. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not find employee training. **Warning**
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5/29/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Grease accumulated on dry storage floor. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Plumbing system improperly repaired.mop sink drain pipe not attached to mop sink. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall in disrepair, in dishwashnroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind cutting boards. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Repeat Violation** **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground, under dishwash machine. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing potatoes in Handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not find employee training. **Warning**
- Intermediate - Rust on can opener blade. **Warning**
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5/27/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. RIC door broke.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Leaking pipe at plumbing fixture. Under dishwash area. Observed soapy water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwash area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Creole base.
- High Priority - Vacuum breaker missing at hose bibb. Mop tub.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Creole base in WIC, made on 3/30/14 at 54°F at 1130 on 3/31/14. Stope sale done.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In main restaurant and dry storage.
- Basic - Grease accumulated on dry storage floor.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Vacuum breaker missing at hose bibb. On mop sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Gumbo from last night at 55° F in RIC. Stop sale done.
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11/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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