- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fries.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area.Cellphone.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.Sauces.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.Steak over cut tomato,and cut lettuce"
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shell eggs,Produce.
- Basic - Clean linens stored on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer wall soiled.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked poultry in wic above 41 degrees.
- High Priority - Raw animal food stored over ready-to-eat food. Observed liquid egg and shell eggs stored by cooked spaghetti. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bottle of sauce without date marking.
- Intermediate - Encrusted material on can opener blade.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
2/11/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED ACCUMULATION OF DEBRIS IN WARE WASHING MACHINE AND ASSOCIATED EQUIPMENT.
- OBSERVED CLEAN GLASSES, CUPS, UTENSILS, POTS, AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.
- Critical - OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A FOOD PREPARATION OR OTHER RESTRICTED AREA.
- Critical - OBSERVED ENCRUSTED, SOILED MATERIAL ON SLICER.
- Critical - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS.
- Critical - OBSERVED HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
- Critical - OBSERVED HANDWASHING SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
- Critical - OBSERVED INTERIOR OF REACH-IN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Waste line missing at soda gun holster.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Observed residue build-up on nonfood-contact surface. Corrected On Site.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed bottles stored in ice used for drinks.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an ice machine with no overhead protection.
- Observed dispensing equipment that allows contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. bar sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- No Heimlich maneuver sign posted.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Finnegan's Way, 1344 Ocean Dr, Miami Beach, FL »