- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Open dumpster lid.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RI cooler at bar not cooling properly.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 1 hour, butter, cream cheese and yogurt. Ice added **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Open dumpster lid.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at bar/ front counter where breakfast is offered it.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. AT KITCHEN .
- Critical - Handwash sink not accessible for employee use at all times. COVER WITH UTENSILS.
- Critical - Observed food stored in ice used for drinks. VODKA BOTTLES.
- Critical - Observed handwash sink used for purposes other than handwashing.OBSERVED HAND WASHING SINK COVERED WITH UTENSILS AND EMPTY PITCHERS .
- Observed ice with glass in it and shaker. NO ICE SHOULD BE SCOOPED WITHOUT A SCOOP WITH HANDLE.
- Observed kitchen ceiling with exposed utility lines or A/C duct.
- Critical - Observed soil buildup inside and cooling plate ice bin.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. (BACK KITCHEN ).
- Critical - Handwashing cleanser lacking at handwashing lavatory. MEN'S RESTROOM.
- Critical - Observed employee improperly washing hands. NOT SUPPLIES. (SOAP AND PAPER TOWELS).
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. BACK KITCHEN (WATER CASES).
- Critical - Observed handwash sink used for purposes other than handwashing. SPONGES AND DIRT IN IT. (BACK KITCHEN ).
- Critical - Observed objectionable odors in men's restroom.
- Observed single-service items stored on floor. (BACK KITCHEN ).
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. CHEMICAL WITH HUKKA NOZZLES/STRAWS. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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