Bagh Garden Grill, 1401 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BAGH GARDEN GRILL
Type: Permanent Food Service
Address: 1401 Collins Ave, Miami Beach, FL 33139
License #: 2330867
Total inspections: 11
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Open dumpster lid.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. RI cooler at bar not cooling properly.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 1 hour, butter, cream cheese and yogurt. Ice added **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Outside
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - Open dumpster lid.
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at bar/ front counter where breakfast is offered it.
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. AT KITCHEN .
  • Critical - Handwash sink not accessible for employee use at all times. COVER WITH UTENSILS.
  • Critical - Observed food stored in ice used for drinks. VODKA BOTTLES.
  • Critical - Observed handwash sink used for purposes other than handwashing.OBSERVED HAND WASHING SINK COVERED WITH UTENSILS AND EMPTY PITCHERS .
  • Observed ice with glass in it and shaker. NO ICE SHOULD BE SCOOPED WITHOUT A SCOOP WITH HANDLE.
  • Observed kitchen ceiling with exposed utility lines or A/C duct.
  • Critical - Observed soil buildup inside and cooling plate ice bin.
  • Critical - Person in charge failed to insure proper handwashing by employees.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. (BACK KITCHEN ).
  • Critical - Handwashing cleanser lacking at handwashing lavatory. MEN'S RESTROOM.
  • Critical - Observed employee improperly washing hands. NOT SUPPLIES. (SOAP AND PAPER TOWELS).
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. BACK KITCHEN (WATER CASES).
  • Critical - Observed handwash sink used for purposes other than handwashing. SPONGES AND DIRT IN IT. (BACK KITCHEN ).
  • Critical - Observed objectionable odors in men's restroom.
  • Observed single-service items stored on floor. (BACK KITCHEN ).
7/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item improperly stored. CHEMICAL WITH HUKKA NOZZLES/STRAWS. Corrected On Site.
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
7/28/2009Routine - FoodInspection Completed - No Further Action

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