Fine Fixins Restaurant, 2323 Davis Blvd, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: Fine Fixins Restaurant
Type: Permanent Food Service
Address: 2323 Davis Blvd, Naples, FL 34104-4212
License #: 2100480
Total inspections: 5
Last inspection: 10/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/21/2014Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters at wait station in open container. **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Ice buildup in reach-in freezer. Observed reach-in freezers in storage area. **Repeat Violation** **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine, sanitizer bucket almost empty. Operator called company to replace sanitizer. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed items stored in handwashing sink in kitchen area. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. **Corrected On-Site** **Warning**
08/21/2014Routine - FoodWarning Issued
  • Basic - Food storage container/container lid cracked or broken. Observed ice cooler with broken handle. **Repeat Violation**
  • Basic - Ice buildup in reach-in freezer. **Repeat Violation**
  • Basic - Walk-in cooler gasket torn/in disrepair.
4/2/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Observed ice machine with door hanging off the hinges in main kitchen area.
  • Basic - Ice buildup in reach-in freezer. Observed ice in back freezer across from cooler in back room.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with vegetables in cooler in back room.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef use bare hands to touch tomatoes and a hamburger bun.
  • High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket on prep area by a bucket of lemons.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler across from stainless steel cooler. Ambient temperature of 53°F.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers and eggs on menu made to order with no consumer advisory
9/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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