Name: Family Food Experts LLC
Type: Permanent Food Service
Address: 1515 S Federal Hwy, Boca Raton, FL 33432
License #: 6008048
Total inspections: 3
Last inspection: 11/8/2013
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
High Priority - Live flies in kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.* potatoes and quiche 56°. Employee turned on case and product 65° at end of inspection. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in back. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
11/8/2013
Routine - Food
Warning Issued
No Violations Were Observed
7/18/2013
Routine - Food
Call Back - Complied
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils......employee open coffe cup in glass door reach in cooler.
Basic - Food stored on floor.....bread. **Corrected On-Site**
Basic - Glass door reach in cooler and true refrigerator incapable maintaining potentially hazardous food at proper temperature of 41? or below. Must not have stored any potentially hazardous food until maintain at proper temperature.
Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity....... Wrong labeled. pineapple topping in mozzarella cheese container.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......employee prepared food with bare hands. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....butter 85? , pasta 73? in front counter no under temperature maintain . Time marked on it. Corn beef, ham, hot dog ,salami 43? Mayonnaise , milk 51? in glass door reach in cooler.moved another cooler. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and pressure cleaning machine.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food......provided operator time as a public health control form.
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