- High Priority - Vacuum breaker missing at hose bibb, mop sink.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, egg crates reused to store flat top grill bricks. Employee removed crates and washed utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese 57°, butter 55°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cream cheese, butter. Manager time marked.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Two ABC Portable fire extinguishers on floor near public rest rooms. For reporting purposes only.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. .....egg in bay Marie cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.....kitchen. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs with gloves and then handled ready-to-eat food French fry, cooked potato with same gloves.
- High Priority - Raw animal food not properly separated from ready-to-eat food......raw egg white next to bread contacting each other in reach in cooler cross from fryer, flat grille, kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler....,raw eggs above boiled eggs in bay Marie cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.....potato . **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......front line display cooler.
- Basic - Stored food not covered in walk-in cooler........mozzarella cheese.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..........roast beef, tuna, smoked salmon, soups, cream cheese, butter 46?. Food moved to freezer and drop don temperature 41? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marked......cream cheese, to go butter. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....front line display cooler. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ..........mozzarella cheese, chicken soup in walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink.......dumping ice by the server station.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....,,chainging glovs without washing hands. Repeat Violation.
- Critical - Observed food stored on floor....egg in walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......mazarela cheese , cottage cheese , sour cream, daily meats in reach in cooler and walk in cooler . Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....soups , sauce ,potato in walk in cooler .
- Critical - Working containers of food removed from original container not identified by common name. ....wrong labeled, stored sauce in potato salad container, walk in cooler and reach in cooler .
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect..........tortila and cheese
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring glovs without handwashing . Corrected On Site.
- Critical - Observed food stored on floor.....turkey and carrots , walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., ......butter 72 degrees , cream cheese 62 degrees salad area.
- Critical - Observed uncovered food in holding unit/dry storage area......ham and cheese reach in cooler , kitcken .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....cooked potato , cheese , milk, ham, turkey , salami in reach in and walk in cooler .
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3/21/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop handle in coleslaw in fliptop cooler. Corrected On Site.
- Observed gaskets with slimy/debris build-up. reach-in cooler.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. --- operator is in process of replacing ric gaskets.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm. Corrected On Site.
- Observed leaking pipe at plumbing fixture. --- irrigation valve at southwest corner of building near dumpster.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- dust build-up.on exhaust hood filters
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53B-08-1: No proof of required employee training provided. 'First Principle' Training booklets are purchased and on-site but training has not taken place as of this date.
- 08A-28-1: Observed foodstored on floor --- in WIC.
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9/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. --- in WIC. This is temporary. Operator is dealing with a RIC that burned out a compressor. A new unit has been purchased. Installation is scheduled for tomorrow.
- Critical. Observed food stored on floor. --- dry goods storage, potatoes.
- Critical. Observed cloth used as a food-contact surface. --- damp terry towel atop salad greens.
- Observed nonfood-contact equipment in poor repair --- RIC in disrepair. (NOTE: Refer to first 8A violation above).
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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