- Basic - Leaking pipe at plumbing fixture, hand washing sink on cook line.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - No soap provided at handwash sink, cook line. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. ... personal cellphone on shelf with ice, silverware and ramekins.
- Basic - No copy of latest inspection report available.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. ... Server, cell phone use to food w- no hand wash.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Cook Line 'Tropicana Cooler') Raw Chicken Breasts 61° **Corrective Action Taken**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. ... Soiled dishes to food w- no Handwash.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... in prep kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. ...in prep kitchen.
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner......no separation between preparation sink and handwashing sink, kitchen. **Repeat Violation** **Warning**
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner......no separation between preparation sink and handwashing sink, kitchen. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....empanadas 124?, cabbage 127?..... Reheated for 165? for hot holding. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. .......beef stack above bread. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in dishwashing area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.....00 ppm. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.....kitcken . Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.....recently hired employee.
- Nonfood-contact equipment not designed and constructed in a durable manner......preperation sink next to hanwashing sink not provided slashgurd .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......wearing glovs without washed hands. Corrected On Site.
- Critical - Observed food stored in a prohibited area....chicken thawed in handwashing sink that can make cross contamination . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing......thawed in hanwashing sink by preperation sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water...... and room temperature ,chicken .
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed chicken 128 fahrenheit in cookline. corrected on site.
- observed grease. dust build up in hood filter.
- Critical - observed no backflow preventer in hose bibb in mop sink. repeat violation.
- Critical - observed no chemical test kit for three compartment sink.
- Critical - observed no paper towel. kitchen handwashing sink.
- Critical - observed sanitizing concentration improper 200 + ppm. corrected on site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.....dishwashing area and inside of reach in cooler in kitchen . Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods....raw chicken over raw fish in reach in freezer . Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.....chicken 73 degrees . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb......mop sink .
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. at both kitchen handwash sinks. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom handwash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in dishwash area and inside of reach-in cooler in kitchen.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda can on prep table in kitchen. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. --- manual warewashing taking place without sanitizer step and/or using sanitizer.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- 14-33 Observed equipment in poor repair. --- main cook line 2 door reach-in cooler in disrepair. TIME EXTENSION FOR REPAIR UNTIL NEXT UNANNOUNCED INSPECTION.
- 42-11 Observed unessary items on premise. --- clutter on floors and shelving throughout restaurant. MUCH IMPROVED ON 08/06/10. TIME EXTENDED UNTIL NEXT UNANNOUNCED INSPECTION FOR FULL COMPLIANCE.
- 36-08 Observed floor and wall junctures not coved --- cove molding partially missing in kitchen. TIME EXTENTION FOR COMPLETION UNTIL NEXT UNANNOUNCED INSPECTION.
- 33-16 Observed open dumpster lid. TIME EXTENSION UNTIL NEXT UNANNOUNCED INSPECTION FOR REPLACEMENT OF DUMPSTER.
- 33-12 Observed dumpster rusted out on bottom. --- TIME EXTENSION UNTIL NEXT UNANNOUNCED INSPECTION FOR REPLACEMENT OF DUMPSTER.
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8/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over ready-to-eat food. --- in kitchen single glass door cooler raw shell eggs stored 'on top' of sliced/shreaded vegetables.
- Critical. Observed food stored on floor. --- in kitchen, food stored on floor in insulated cooler.
- Observed equipment in poor repair. --- main cook line 2 door reach-in-cooler in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. --- reach-in-coolers in kitchen.
- Observed build-up of grease on nonfood-contact surface. --- in kitchen, on exhaust hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in kitchen, build-up of food debris on handles of reach-in-freezers & reach-in-refrigerators.
- Observed inside/outside of dumpster not clean.
- Observed dumpster rusted out on bottom.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. --- garbage on grround in dumpster enclosure area including infestation of flies and dead bird on the ground.
- Critical. Observed rodent activity as evidenced by rodent droppings found. --- observed 4 fresh rodent droppings on floor behind equipment in kitchrn.
- Critical. Observed the accumulation of dead insects, in control devices. --- kitchen and rear area, in ceiling light fixtures.
- Observed floor and wall junctures not coved. --- cove molding partially missing in kitchen.
- Observed holes in wall. --- in kitchen.
- Observed ceiling in disrepair. --- in dry storage & warewash area cover to crawl space area either warped or out of place.
- Observed unnecessary items on the premise. --- clutter on floors and shelving throughout restaurant
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. --- unpackaged and/or opened foods not protected and are evidence of prep occuring in a prohibited area. this area is adjecent to the kitchen, near the server station area.it was noted in the liicensing inspection that this area could not be used as a prep area OR an additi0nal Handwash Sink would be required.
- Observed build-up of grease on nonfood-contact surface. --- 3xhaust hood filters.
- Clean utensils, not stored inverted or in a protected manner. --- cleaned sanitized flatware in server station is not stored protected and facing one direction allowing for sanitary access.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. --- drink stirrers displayed opened and exposed in public area.
- Critical. Hand wash sink lacking proper hand drying provisions. --- cook line.
- Observed hole in wall. --- a hole approx (8"x8") in wall to cright of 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. --- light fixture above 3 compartment sink.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Observed an uncovered electrical box. For reporting purposes only. --- in ceiling over cook line.
- Critical. Observed an uncovered electrical box. For reporting purposes only. --- outlet box at entry to kitchen, near Class "K" Extinguisher.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Pull station for fire suppression system not properly identified/labeled. For reporting purposes only. ---operator stated he will have FSS inspected prior to opening for business.
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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