- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of portion cups in rear storage area next to handwash sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water and cup of coffee at front counter. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under reach in cooler in rear by three compartment sink.
- Basic - Food stored on floor. Box of cherry jars in rear under prep table next to hand wash sink.
- Basic - Plumbing system in disrepair. Hand wash sink next to prep table and water heater. Water was turned off due to plumbing leaking to downstairs area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand wash sink in rear next to prep table. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In rear next to prep table. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple substance over water heater in rear by ice machine.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk salt container. Also handle broken off scoop in bulk brown sugar.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle drink at the storage cabinet.
- Basic - Working containers of food removed from original container not identified by common name. Salt container under prep table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk on the reach in cooler.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3comp sink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink not accessible for employee use at all times. Container of yogurt machine caps in handsink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Pans in rear handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.front handsink
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Ice machine
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK :
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/29/12.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance, EMPLOYEES REST ROOM :
- Critical - Observed food stored on floor, 2 BOXES OF CREAM BASE:
- Observed single-service items stored on floor.], CASE OF PORTION CUP: NEAR STORAGE RACK :
- Wet wiping cloth not stored in sanitizing solution between uses, NEAR HANDWASHING SINK :
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4/28/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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