Fritura Roman, 9722 W Hwy 192, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: FRITURA ROMAN
Type: Mobile Food Dispensing Vehicle
Address: 9722 W Hwy 192, Clermont, FL 34711
License #: 6350613
Total inspections: 7
Last inspection: 2/5/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan guard.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and cooked beef inside refridgerater.
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/24/2012Routine - FoodCall Back - Complied
  • Food-contact surface not smooth and easily cleanable. Prep table
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/10/12.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed employee with no hair restraint.
  • Critical - Observed interior of microwave soiled.
 2/10/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit. Reachin cooler
  • Critical - No handwashing sign provided at a handsink used by food employees.
 11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/9/2010Food-Licensing InspectionInspection Completed - No Further Action

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