- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line **Repeat Violation**/ not complied
- Basic - Old labels stuck to food containers after cleaning./ not complied
- Basic - Soiled reach-in cooler gaskets./ Severals through out kitchen **Repeat Violation**/ not complied
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ not complied
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line **Repeat Violation**
- Basic - Food stored in holding unit not covered./ pie at reaching cooler cook line
- Basic - Heavy Soda gun holster with accumulated slime/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ at cook line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets./ Severals through out kitchen **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ guacamole 47°, cheese 50°,sour cream 50°, recommend to rapid chill less then 4 hours .
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Heavy Soda gun soiled./ at bar area
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand water tempsink at 80°
- Intermediate - Microwave missing top part cover/splatter shield. / at cook line
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temp at 50°
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.bar
- Basic - Floor area(s) covered with standing water.bar and through out kitchen
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line
- High Priority - Vacuum breaker missing at hose bibb. By patio
- Intermediate - Cutting board(s) stained/soiled.cook line
- Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin.by patio and soda station at the expo
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable- cookline make table. **Repeat Violation**
- Basic - Floor tiles missing- cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**
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8/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bar soda gun holster with accumulated slime/debris.
- Basic - Build-up of food debris, dust or dirt in wait station reach in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice stored under dripping soda line. Operator voluntarily discarded contaminated ice. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./plastic lids cracked/broken
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets/seals on all cold holding units on cooks line poor repair./nacho reach in cooler also gaskets heavily soiled
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler draw hole in gaskets
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed moderate build-up of food debris, side of nacho reach in cooler
- Observed soda gun holster with heavy accumulated slime/debris./bar area
- Observed wall heavily soiled with accumulated food debris./bar area
- Plumbing improperly installed./wzste line in walk in cooler draining into bucket
- Critical - Vacuum breaker mising at hose bibb./mop sink with split y
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- cooked pasta at 73f after cooling 2.5 hrs. Operator reheated to 165f and restarted cooling process.
- Drain cover(s) missing- bar area.
- Equipment and utensils not properly air-dried- drinking cups in waiter station.
- Food-contact surface not smooth and easily cleanable- cloth under cutting board. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink- women's restroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- spoon in butter blend. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees- men's restroom. Corrected On Site.
- Critical - Observed a dented can; operator voluntarily removed.
- Observed cutting boards grooved/pitted and no longer cleanable- cook line.
- Critical - Observed employee engage in food preparation, changed gloves, without washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water- dish area.
- Critical - Observed light soil buildup inside ice bin- waiter station. Repeat Violation.
- Critical - Observed milg buildup of slime in the interior of the prep area ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cajun butter at 48f in cook line; butter blend at 47f in waiter station. Items rapidly chilled.
- Plumbing system in disrepair- triple sink.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing; knife inside bar HWS. Corrected On Site.
- Critical - Observed soil buildup inside waiter station ice bin. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large trash can in three compartment sink. Corrected On Site.
- Critical - Observed buildup of slime on soda machine splash area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pecan Chicken at 47f, and chopped chicken at 47f (right side cook line cool drawers); Alfredo sauce prepped in-house at 47f, and cheyenne butter at 53f (top of 1st unit on left, cook line). All items moved from WIC to cook line units 1 hr. 50 mins. prior according to production documents. Manager moved chicken to freezer and placed butter and Alfredo in ice baths to rapidly chill.
- Critical - Observed two signs of corrosion inside ice bin in waitress dine room service area.
- Critical - Observed unlabeled spray bottle in dish machine area. Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board located at cook line salad preparation table is grooved and no longer cleanable.
- Observed floor and wall junctures not coved. At unisex restroom, inside and outside restroom. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Coming from under rinse sink located by high temperature dishmachine.
- Observed slimy food debris accumulated inside bar floor drain. Corrected On Site. Dishwasher cleaned floor drain.
- Observed soda gun holster with accumulated slime. Corrected On Site. Operator washed soda gun holster.
- Critical - Observed two open beverage container on a food preparation table. At cook line. Corrected On Site. Cook discarded drink.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In produce cooler. Corrected On Site. Operator moved unwashed vegetables and fruit and stored them on bottom shelf,under washed vegetable and fruit.
- Shelves in traulsen reach in freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Freezer is located in cook line. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. At coffee water filter. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on coffee water filter located in server station.
- Shelves in traulsen reach in freezer constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are rusty, not cleanable. Freezer is located in cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in cook line. Corrected On Site.
- Missing drain plug at dumpster.
- Observed floor and wall junctures not coved. At unisex restrooms inside and outside restroom. Repeat Violation.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container next to clean equipment. At cook line. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Hole in handwash sink causing water leakage on floor. At bar.
- Observed old labels stuck to food containers after cleaning. Repeat Violation. Corrected On Site.
- Observed moderate build-up of grease on hood filters.
- Observed moderate build-up of grease on grease container and fence. At outside dumpster area.
- Observed leaking pipe at plumbing fixture. Coming from faucet on handwash sink located in cook line.
- Observed floor and wall junctures not coved. On wall located by employee's restroom. In back kitchen.
- Floors not maintained smooth and durable. Paint peeling off floor inside production cooler. Repeat Violation.
- Observed hole in ceiling. In dry storage above the door.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved and no longer cleanable. Cutting board located at plate nacho make table located in cook line is grooved and not cleanable,
- Observed several holes in wall. At dining bar under handwash sink.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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