- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. pizza paddle
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment .
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. pizza paddle
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roastbeef and meat balls
- Observed residue build-up on storage cart.
- Critical - Water pressure lacking at fixtures that require the use of water. handwash sink on cookline .
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/25/11.
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6/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door cooler. This violation must be corrected by : 6/23/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. maketable This violation must be corrected by : 6/23/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sliding door cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/25/11.
- Critical - Observed jugs of oil stored on floor.
- Critical - Observed interior of 3 door cooler soiled with standing water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sliding door cooler.
- Critical - Observed interior of reach-in cooler soiled with old food debris.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef at 45 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 48 , cheese 52 , and chicken at 55 degrees fahrenheit. This violation must be corrected by : 6/23/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. This violation must be corrected by : 4/16/11.
- Equipment compartment not equipped to properly drain accumulation of moisture.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/11.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/15/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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