Coram's On Thomas Drive #1 Inc, 2016 Thomas Drive, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CORAM'S ON THOMAS DRIVE #1 INC
Type: Permanent Food Service
Address: 2016 Thomas Drive, Panama City Beach, FL 32408
License #: 1305576
Total inspections: 3
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On the cook line
  • Basic - Reach-in cooler gasket torn/in disrepair on the cook line
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on the front line has dishes inside the hand sink
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets in the kitchen next to water heater.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs. **Corrected On-Site**
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Clean glasses,pots and pans not stored inverted or in a protected manner.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pie slice dated 11/1/13
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
 11/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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