- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle on the cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in he white reach in cooler next to office. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Intermediate - OBSERVED NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES.
- High Priority - OBSERVED: ESTABLISHMENT PREVIOUSLY LICENSED BY THE DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES OR DEPARTMENT OF HEALTH OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE
- Intermediate - OBSERVED; MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
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5/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair on reach in cooker 5and6. **Warning**
- Basic - Soiled reach-in cooler gaskets next to the office reach in cooler. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit in the waitress station. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand sink in the waitress station has a plastic container setting inside the employer and sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 3/2/2014 **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Extension given, pending |
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