- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, next to lids and hand sink. Removed drink, corrective action taken.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on back counter with soda lids. Removed to proper location. Corrective action taken.
- Basic - Grease accumulated under cooking equipment, fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wings 98° stop sale.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door and door knob.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area, sneakers on bottom shelf with sauce cans and oil.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface, employee bathroom.
- High Priority - Container of medicine improperly stored, on prep table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° pepperoni wraped in plastic bag on top of another plastic bag------cold air cannot get through.--discarded. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler and gaskets soiled with accumulation of food residue, Traulsen freezer, cookline
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,with utensils on shelf, kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area, next to dryer and back door.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee eating while preparing food. Front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni, schredded cheese at pizza station at 51-52?. Banmarie not tight fitting, cold air escaping and food placed in plastic bags, high above cold level. Threw away.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. burgers. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner-kitchen.
- No Heimlich maneuver sign posted.
- Observed food debris accumulated on kitchen floor-laundry room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-fries freezer soiled in sliding door area-kitchen.
- Observed residue build-up on nonfood-contact surface-back door, employee bathroom door and door to laundry, washer, dryer
- Critical - Observed soiled reach-in cooler gaskets-3-door in front of oven.
- Critical - Observed soiled walkin-in cooler gaskets.
- Observed water draining onto floor surface and freezing between doors-2 door Traulsen-kitche.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door to kitchen.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Critical - Observed food stored on floor. corn. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni on the pizza station reach in cooler in a double container. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at the cookline. Corrected On Site. discarded.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler upper level. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Observed dispensing equipment that allows contamination. no-handled scoop inside a food container. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni, hot dogs on the pizza station reach in cooler. Corrected On Site. moved inside the unit. Repeat Violation.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in the pizza station reach in cooler. Corrected On Site. moved inside the unit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons, front counter. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. discarded.
- Critical - Working containers of food removed from original container not identified by common name. flour, pizza station
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in soda storage room. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, hotdogs on the pizza station reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in the walk in cooler.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical. Hot water not provided/shut off at employee hand wash sink. customer restroom. Repeat Violation. Corrected On Site. According to Management employees are not allow to use the customer restrooms until hot water has been provided, an employee restroom is available in the concession area.
- Ceiling not smooth and easily cleanable. acoustic tiles in soda storage room. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. soda storage room
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed chest reach in freezer gasket torn/in disrepair.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink. customer restrooms.
- Ceiling not smooth and easily cleanable. acoustic tiles in soda storage room.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing. over WIC.
- Ceiling not smooth and easily cleanable. acoustic tiles in soda store room.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed residue build-up on nonfood-contact surface. prep table lower shelves.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter. Corrected On Site.
- Ceiling not smooth and easily cleanable. soda store room.
- Lights missing the proper shield, sleeve coatings or covers. soda store room.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Corrected On Site. discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in WIC.
- Critical. Observed food not maintained frozen in a freezer. no frozen solid, according to the PIC the door was left open.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, salt.
- Observed equipment in poor repair. chest reach in freezer door.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted, front counter.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom.
- Carbon dioxide/helium tanks not adequately secured. soda racks.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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