- Critical - Hot water not provided/shut off at employee hand wash sink. restroom handicapped hand sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. windex. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. plastic container inside the hand sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. bartenders
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7/19/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hotpoint reach in cooler. Corrected On Site. operator turned the unit colder.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test paper needed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs, salads in Hotpoint reach in cooler. Corrected On Site. operator turned the unit colder.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings in RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, salads in RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over hotdogs, sauces in RIC.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Lights missing the proper shield, sleeve coatings or covers. light over fliptop RIC.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter .
- Lights missing the proper shield, sleeve coatings or covers. light over fliptop RIC.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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