Flatbreadz, 4100 George J Bean Pkwy Ste 3171, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: FLATBREADZ
Type: Permanent Food Service
Address: 4100 George J Bean Pkwy Ste 3171, Tampa, FL 33607
License #: 3916514
Total inspections: 13
Last inspection: 10/15/2014

Restaurant representatives - add corrected or new information about Flatbreadz, 4100 George J Bean Pkwy Ste 3171, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ear rings **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soiled reach-in cooler gaskets. One door
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage, must read "employees must wash hands".
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Improper placement of back flow.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. One door cooler front.
  • Basic - Soiled reach-in cooler gaskets. Front unit
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on line and 1 metal container in walk in. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Corrected On-Site**
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Wet mops not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. bottom unit
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. back reach in cooler.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris in/on/reach in cooler gaskets.
  • Critical - Observed interior of microwave soiled. back area
  • Observed single-service articles stored without protection from contamination. Plates on shelves in storage aa. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Cross-connection, back siphonage, backflow
  • Critical - Wholesome, sound condition
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. front 1 door coole
  • Critical. Observed interior of microwave soiled. front line
  • Wet mop not hung to dry.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. edges chipped
  • Critical. Observed interior of microwave soiled.
  • Ceiling tile missing. back area
3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. 1 door unit
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed gaskets/seals on cold holding unit in poor repair. 2 door
  • Observed cutting board grooved/pitted and no longer cleanable. front line
  • Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser broken dish room
  • Wet mop not hung to dry.
11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Food-Licensing InspectionInspection Completed - No Further Action

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