- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ear ring **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Cook line cooler.
- Basic - Utensils in poor condition. Ice scoop chipped
- Basic - Working containers of food removed from original container not identified by common name. Water bottle **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. W/C solution
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Lean containers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container of chicken
- Basic - Interior of microwave soiled with encrusted food debris. Back unit
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage, must read "employees must wash hands".
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Soiled reach-in cooler gaskets. Cook line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Take out unit sink.
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line
- Intermediate - Accumulation of brown substance in the interior of the ice machine.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lean lids
- Basic - Wet mops not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pick up station **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 one door reach in coolers.
- Critical - Observed interior of microwave soiled.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. booster not turned on. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tong in raw chicken on line. Corrected On Site.
- Observed build-up of food debris in/on gaskets of reach in coolers on line.
- Observed clean utensils/equipment stored in dirty container. dish room area.
- Observed gaskets/seals on cold holding unit in poor repair. cook line
- Critical - Observed interior of microwave soiled.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. opened bag of breading. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Multiuse food-contact surface not smooth, free of chips. knives on line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in back area.
- Observed build-up of food debris on nonfood-contact surface. reach in cooler front.
- Observed leaking pipe at plumbing fixture. dish room
- Observed floor area(s) covered with standing water. dish room has leaking pipe.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. to go area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw pork in walk in. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers and lids.
- Observed gaskets/seals on cold holding unit in poor repair. on line
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Observed buildup of slime in the interior of ice machine. lip of deflector shield.
- Equipment and utensils not properly air-dried.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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