Basic - Food stored on floor. Oil containers on floor
08/20/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - License expired within 30 days after expiration date.
4/11/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
7/16/2013
Routine - Food
Call Back - Complied
Basic - Hood filters one filter installed horizontal. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside reachin cooler. **Warning**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
Restaurant representatives - add corrected or new information about Flarks Bar-B-Que, 10215 Blanchard Park Trail, Apt 2318, Orlando, FL »