- Basic - Ceiling in disrepair in storage area
- Basic - Employee personal items stored in or above a food preparation area. Purse in the bar area **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.3cs
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Stored food not covered in reach in cooler **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.in the kitchen area
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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2/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.around soda machine soda heads in the servers station
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.by kitchen area
- Critical - Observed soiled reach-in cooler gaskets.on cookline
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.side door
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CLAMSHOWDER 47. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW CHICKEN @ 53F
- Critical. Working containers of food removed from original container not identified by common name. OIL BY COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. WALK_IN COOLER
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK HANDLED RAW MEAT WITH GLOVES ON AND CONTINUE TO HANDLE BREAD (RTE) Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY COOKLINE
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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