Flanigans Seafood Bar & Grill, 13205 Biscayne Blvd, North Miami, FL - Restaurant inspection findings and violations



Business Info

Name: FLANIGANS SEAFOOD BAR & GRILL
Type: Permanent Food Service
Address: 13205 Biscayne Blvd, North Miami, FL 33181-2014
License #: 2325853
Total inspections: 13
Last inspection: 09/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair in storage area
  • Basic - Employee personal items stored in or above a food preparation area. Purse in the bar area **Corrected On-Site**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.3cs
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Stored food not covered in reach in cooler **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.in the kitchen area
09/29/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Slicer blade guard soiled with old food debris.
  • Intermediate - Slicer blade soiled with old food debris.
2/14/2014Complaint FullInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.around soda machine soda heads in the servers station
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
10/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.by kitchen area
  • Critical - Observed soiled reach-in cooler gaskets.on cookline
  • Critical - Observed unlabeled spray bottle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.side door
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/25/2011Routine - FoodWarning Issued
  • No Violations Were Observed
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CLAMSHOWDER 47. Corrected On Site.
9/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW CHICKEN @ 53F
  • Critical. Working containers of food removed from original container not identified by common name. OIL BY COOKLINE
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. WALK_IN COOLER
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK HANDLED RAW MEAT WITH GLOVES ON AND CONTINUE TO HANDLE BREAD (RTE) Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BY COOKLINE
11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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