Flaming Grille & Buffet Llc, 232 S Tyndall Pkwy, Panama City, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of sauce.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - High grass/weeds surrounding building. Front of building
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hibachi grill.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back near ice ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in chest freezer. Hibachi grill area shrimp and chicken. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting melons for Buffett no gloves. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot ant and roach spray in hibachi grill area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked chicken pieces. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over dumplings. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken pieces and noodles. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to kitchen hand sink
|
09/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Several moldy tiles in back area.
- Basic - Drain cover(s) missing. Dishmachine
- Basic - Faucet/handle missing at plumbing fixture. Hot water at mop sink.
- Basic - Leaking pipe at plumbing fixture. Under two compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler and several in back area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Old, unused equipment stored outside. Rear of building.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
07/15/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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