- Basic - Build-up of mold-like substance on nonfood-contact surface. Around door frame of reach-in cooler next to fryer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Dish rack above three compartment sink.
- Basic - Wall in disrepair. Men's restroom. On arrival wall was actively being repaired.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over baked potatoes in back storage cooler.
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09/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Back 3 door cooler and side grill cooler. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**. Upon callback unit actively being serviced. Several parts have been replaced. Technician still attempting to complete repair.
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front line area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Back 3 door cooler and side grill cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53° f, cut lettuce 47° f, diced tomatoes 48° f on prep line next to grill. Milk 58° f in waitress station area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front line area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Back 3 door cooler and side grill cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53° f, cut lettuce 47° f, diced tomatoes 48° f on prep line next to grill. Milk 58° f in waitress station area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed March 2013.
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used to dispense ingredients.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets.
- Basic - Gaskets with slimy/mold-like build-up. Multiple on front line.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 47° f at waitress cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Next to front counter sink area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Center door on three door cooler in back room. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 - 10 ppm chlorine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Next to front counter sink area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Sliding door coolers in front kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Center door on three door cooler in back room. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 - 10 ppm. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 - 10 ppm chlorine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 64° f, diced ham 62° f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 127° f, gravy 126° f. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling in disrepair. Back of dry storage.
- Basic - Equipment in poor repair. Door on reach-in cooler on front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored on top of buckets of margarine. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Dish soap stored with syrup and honey. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats improperly dated. Observed date mark over a month.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice scoop handle in contact with ice on the front line ice bin,
- Basic - Working containers of food removed from original container not identified by common name. Observed a pitcher on the font line with sugar not labeled
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw bacon next to uncovered cheese inside the reach in cooler on the cook line.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit next to opened fryers.
- Critical - No handwashing sign provided at a handsink used by food employees on the front line.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found.Observed approximately 5 live roaches underneath the front diswasher area. Corrected On Site. This violation must be corrected by : 9/6/2012.
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9/5/2012 | Complaint Full | Warning Issued |
- Critical - Observed container of medicine improperly stored.Observed (SSD) silver sulfadiazine cream stored inside reachin cooler on the front line.
- Critical - Observed employee dry hands on clothes after washing.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation not wearing a restraint.
- Observed gaskets/seals on cold holding unit in poor repair on the frontline
- Wet wiping cloth not stored in sanitizing solution between uses in the back area.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 37-02-1 Observed hole in wall next to the stove.
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found.Observed approximately 20 live Roaches with eggs attached underneath the diswasher on the front cookline. This violation must be corrected by : 11/9/2011.
- Violation: 37-02-1 Observed hole in wall next to the stove.
- Violation: 37-03-1 Observed wall in disrepair in the men's restrooms.
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11/9/2011 | Routine - Food | Call Back - Extension given, pending |
- 1 . 35A-05-1: Observed roaches activitiy as evidenced by live roaches found.Approximately 10 live roaches underneath the three door reachin cooler next to stove, approximately 5 to 10 live roaches underneath ice machine,approximately 12 live roaches underneath a bag of onions and bread next to backdoor,approximately 5 to 10 live underneath the diswasher area on the front cookline ,approximately 5 or more on the cookline underneath the counter inbetween crevices of the wood panel,and approximately 18 live roaches underneath the three compartment sink in back area.
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11/8/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Observed building components, attachments or fixtures in poor repair.Observed the seats at the front counter needs repairing.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the hobart reachin freezer.
- Observed hole in wall next to the stove.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed roach activity as evidenced by live roaches found.Observed approximately 20 live Roaches with eggs attached underneath the diswasher on the front cookline. This violation must be corrected by : 11/9/2011.
- Observed wall in disrepair in the men's restrooms.
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11/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Emergency Order Callback Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored next to stove in the back area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed equipment in poor repair.Observed a cooler doors in disrepair on the cookline.
- Observed food debris accumulated on floor in the back kitchen area underneath the ice machine and all reachin cooler needs cleaning.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook wearing a MP3 playing while engaging in foods preparation. Corrected On Site.
- Observed foods accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment on the cook line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic container inside the dice ham without a handled. Corrected On Site.
- Observed personal care item stored with food.Observed a employee hand bage setting on the back counter infront of the toaster.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 10 live roaches underneath the three doors reachin cooler next to stoves. This violation must be corrected by : 8/31/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 12 live roaches underneath a bage of onions and bread next to backdoor. This violation must be corrected by : 8/31/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 18 live roaches underneath the three compartment sink in the back area. This violation must be corrected by : 8/31/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 5 or more on the cook line underneath the counter in between crevices of the wood panel. This violation must be corrected by : 8/31/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 5 to 10 live underneath the diswasher area on the front cookline. This violation must be corrected by : 8/31/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 5 to 10 live roaches underneath ice machine. This violation must be corrected by : 8/31/2011.
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8/30/2011 | Routine - Food | Emergency order recommended |
- Critical. Please see inspection report for more details.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not date marked in the reachin cooler.
- Critical. No conspicuously located thermometer in holding unit next to coffee machine.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed coffee inside the filter not covered.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed torn reach-in freezer gaskets infront of the ice machine
- Observed ceiling tiles in lobby has water damage.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed uncovered hotdogs in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salad makings
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.hashbrowns
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.7-6-09
- Clean wiping cloth not properly stored.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.3-25-09
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3-25-09
- Critical. Observed interior of microwave soiled. Repeat Violation.7-6-09
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.7-6-09
- Critical. Observed toxic item stored by food.
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1/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair on line.
- Critical. Observed interior of microwave soiled.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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