Five Guys Burgers & Fries, 2185 Se Federal Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS & FRIES
Type: Permanent Food Service
Address: 2185 Se Federal Hwy, Stuart, FL 34994
License #: 5301681
Total inspections: 11
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Leaking pipe at plumbing fixture. Under soda machine.
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. 2 cutting boards in back of kitchen by breaker box.
  • Basic - Walk-in cooler air curtain flap soiled with white spots/growth.
  • Basic - Walk-in cooler air curtain flap torn/in disrepair.
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom. Employee restrooms.
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onions, mushrooms at 105? for approximately 45-60 minutes from cook in steam table not turned on. Both removed, reheated over 165? and replaced in heated unit. **Corrected On-Site**
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... onions 118f less than 4hrs, removed/replaced. Corrected On Site.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands... between glove changing on cook line. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
 9/3/2010Food-Licensing InspectionInspection Completed - No Further Action

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