Five Guys Burgers & Fries, 2230 Town Center Ave Ste 107, Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS & FRIES
Type: Permanent Food Service
Address: 2230 Town Center Ave Ste 107, Melbourne, FL 32940
License #: 1505867
Total inspections: 12
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above grill
 12/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.cups on counter in customer sneeze range
  • Intermediate - No quaternary ammonium chemical in wash water **Corrected On-Site**
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employees not informed of acceptable sanitary practices.grill cook did not know the proper cook temperature for ground beef Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.french fries Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked french fries not time marked Repeat Violation.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food Service Manager not certified after 30 days of employment.manager states the certafication was lost/one is on order
  • Critical - Handwash sink not accessible for employee use at all times.the paper towels at the hand sink at the dishroom sink, buckets are blocking the hand dry towels
  • Critical - Observed electrical wiring in disrepair. For reporting purposes only.a burn wire smell is nored in the dinning room
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef patties in the front pull out cooler are at 45 degrees fahrenheit , manager rapid chilled the product to less than 41 Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.the pare cooked french fries are not time marked Corrected On Site.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 10/25/2010Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.missing three tiles by grill. per operator, scheduled to be repaired.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.plastic ware in lobby. Corrected On Site.
 12/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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