- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom, let run for five minutes.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with manager, will review with employees. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. At mushroom back flow valve at mop sink.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. At 3 comp sink and mushroom back flow at mop sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves, Discussed with PIC * Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC * Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Hose at mop sink.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. 5 gallon buckets in front of sink, Corrected On Site.
- Observed recycle dumpster containing bagged food waste garbage. slotted bin, PIC states maintaince deposited trash. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO ORIGINAL CERTIFICATES This violation must be corrected by : 9/6/2011.
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9/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cookline, Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO ORIGINAL CERTIFICATES This violation must be corrected by : 9/6/2011.
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7/6/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. raw and cooked spatula in same container , Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Wet mop not hung to dry. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler
- Equipment and utensils not properly air-dried. wet stacking Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. onions at steam table. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing gloves without washing hands.Corrected On Site
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation. mens and womens restrooms .
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.breads/hallway Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/hotdogs /walk in cooler
- Critical. Hot water not provided/shut off at employee hand wash sink.mens employee bathroom
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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