Five Guys Burgers And Fries, 1310 W Osceola Parkway, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS AND FRIES
Type: Permanent Food Service
Address: 1310 W Osceola Parkway, Kissimmee, FL 34741
License #: 5911080
Total inspections: 16
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
  • Basic - Objectionable odors in bathroom./ kitchen prep area **Repeat Violation**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at the prep area .
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DINING ROOM FLOOR (not peanuts) AND TABLES AND CHAIRS
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Leaking pipe at plumbing fixture. BACK HANDWASH SINK DISH AREA
  • Basic - Objectionable odor in establishment. KITCHEN PREP AREA
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. MALE COOK **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. MALE COOK **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. DISH AREA HANDWASH SINK
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. BACK HANDWASH SINK
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. BLACK RESIDUE IN BACK 3 BAY PREP SINK
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./male cook changed gloves without washing hands. Repeat Violation. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./french fries being held in fryer baskets at 67-86F under 4 hrs.
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. dish area HWS automatic dispenser not dispensing.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. male cook changed gloves without washing hands.
 9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook put raw beef on the grill then touched cooked beef and bun top while wearing the same gloves Corrected On Site.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed moderate grease on the ground and/or pad around grease receptacle.
 3/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Food-Licensing InspectionInspection Completed - No Further Action

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