- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Wood food-contact surface not properly sealed. Raw wood.
- High Priority - Vacuum breaker missing at hose bibb.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole under sink rep lugged.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In room across from kitchen. With Warmers.
- Observed food debris accumulated on kitchen floors, under,behind equipment.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole in floor under 3 compartment sink.
- Critical - Vacuum breaker mising at hose bibb. At mop sink.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed single-service articles stored without protection from contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floors, under equipment.
- Critical - Observed food stored on floor. Corrected On Site.
- Wet mop not hung to dry.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Wet mop not hung to dry.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall.
- Carbon dioxide/helium tanks not adequately secured.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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