Basic - Cutting board has cut marks and is no longer cleanable.red cutting board far left of back counter
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine in kitchen **Corrected On-Site**
Basic - Single-service articles improperly stored. Foam clam shells on front line not inverted **Corrected On-Site**
07/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On shelf in kitchen next to dry goods **Corrected On-Site**
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
Basic - No copy of latest inspection report available. **Corrected On-Site**
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Bothe pocket thermometers in use not calibrated , **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Unmarked spray bottle of spic n span by 3 bay sink **Corrected On-Site**
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