- Basic - Employee with no hair restraint while engaging in food preparation: one employee on makeline.
- High Priority - Dented/rusted cans present: one, #10 can on marinara. Operator removed product from service. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: sauted onions 48°, sauted peppers 48°. Inside plastic pan inside metal pan in new reach-in cooler. Operator disposed of both products and will ice down refills until unit can hold them at 41° or below. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: sliced turkey 50°, sliced steak 50°, ham 50°, meatballs 50°, roast beef 50°. Observed operator disposing of all products.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures: three-door stand-up reach-in unit appears to not hold temp.
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishpit. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing, corner of register.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, hat on top of chips. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, spoons in customer service area. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm on frontline. **Corrected On-Site**
- High Priority - Food with mold-like growth, peppers. Product discarded. **Corrected On-Site**
- Intermediate - Cutting board had case of batteries in top. **Corrected On-Site**
- Intermediate - Interior of upright cooler soiled with accumulation of food residue, back line. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3-Door reach-in cooler and the sandwich unit at front line with gaskets torn/in disrepair. **Repeat Violation**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment ( reach-in glass door cooler and sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. **Warning**
- Critical - Observed bell peppers with mold-like growth/spoiled. Do not use product. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale) in the single glass door cooler and sandwich unit. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food (chili) held more than 24 hours not properly date marked after opening. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sandwich meats, salads). Uncovered during lunch rush; replace covers on pans, close lid whenever possible. Also over filling/blocking air flowbin 3-door cooler. Always leave a 4-6 inch gap ar rear of unit for proper air circulation. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Keep proper air gap in rear of cooler; do't over stack prepared products and leave space between packages to allow efficient cooling.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor (lunch rush). Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit (stem thermi in front line unit).
- Violation: 14-36-1 Observed gaskets/seals on 3-door cold holding unit in poor repair.
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (3-door cooler). This violation must be corrected by : 8/30/11.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit (stem thermi in front line unit).
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor (bottled sauces). Corrected On Site.
- Observed gaskets/seals on 3-door cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 8/30/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 8/30/11.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the 3-door cooler. Packed too tightly; recent delivery within past couple of hours. Management should closely monitor temps fot the next 24-48 hours.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles in hallway to bathrooms with water stains.
- Observed food debris accumulated on kitchen floor (lunch time).
- Critical - Observed sanitizer bucket w/solution stored by food at front line rear counter top. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the front line. Corrective action taken immediately by manager. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (variety of pepper sauces) not held refrigerated per instruction on the bottles. Corporate is providing manufacturer documentation on storage directions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times-blocked by mop bucket, boxes of gloves. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide tank not adequately secured. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor (lunch rush).
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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