- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups on shelf above boxes of deli paper. Moved cups. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Clear sixth pan holding chili missing corner. Disposed container. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Large bottles of unopened chemicals on top shelf above dish sink over clean lids. Moved chemicals to floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On grey diffuser plate. Washed. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corn Beef **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bottom part of pizza prep. cooler not able to maintain PH/TCS foods @ 41° or below.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Women restroom floor dirty with paper. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli Meats, Sliced Tomato, and Tuna Salad 44-45° in bottom part of pizza prep. cooler.
- Intermediate - Water settling on bottom shelf of 3 door reach-in cooler.
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7/8/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 47? in reach in cooler. Corrective ActionTaken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Steak, Corn Beef, and Pastrami 47? in reach in cooler.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee food stored next to restaurant food in reach in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Bag of onions. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Home use only Hot Shot bug killer.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed residue build-up on outside of the microwave oven .
- Observed residue build-up on shelf below the prep table .
- Critical - Observed unlabeled spray bottle on shelf .
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DATE MARKING LACKING SPECIFICITY - WEEK DAYS ONLY USED .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna inside reach in holding at 44 F . Corrected On Site.
- Water filters for ice machine last changed 12/09 .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed unlabeled spray bottle. Label not legible . Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. True reach in cooler by the front hand sink .
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks are stored uninverted .
- Critical. Handwash sink not accessible for employee use at all times.Wiping cloths sitting inside the hand sink in back prep area .
- Critical. Observed food emplyee training information is incomplete . Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. STEAK. Corrected On Site.
- Critical. Observed sanitize towel bucket not clearly labeled.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad insidE reach in cooler not date marked . Corrected On Site.
- Wet mops not hung to dry.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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