- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken Terrazini , macaroni and cheese , - frozen food products .
- High Priority - Toxic substance/chemical stored by or with food. Meyers Clean Day multi-surface concentrate on shelf . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon in reach in cooler.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese with mold-like growth. See stop sale. Cheddar in reach in cooler .**Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Restroom vent.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen food products.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Products in reach in freezer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on TRUE reach-in cooler in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 70 Degrees F. at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM and CHEESE.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed dusty return air conditioning vent cover near restoom door.
- Observed gaskets/seals on TRUE cold holding unit in poor repair.
- Critical - Observed sanitize solution stored on table with food. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed evidence of employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Raw Onions
- Critical - Observed food stored on floor. Onions, Sugar, Chips, Water, and Dressing Packets. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed slicer to close to handsink/paper towel location to avoid splash from wet hands.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Chicken, Ham, and Vegetables. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb on mop sink. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on inside reach in freezer .
- Observed clean utensils/spoons stored in soiled drawer .
- Critical. Observed food employee training is incomplete .
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sugar container is not labeled/identified.
- Critical. Observed chicken broth prepared and held for more than 24 hours not date marked.
- Observed utensils are stored in standing water at less than 135 degrees F.
- Critical. Observed interior of reach-in cooler soiled with old food residue.
- Observed spatulas and food brushes are stored uninverted.
- Observed toilet does not flush properly.
- Critical. Observed spray chemical bottle in the kitchen is not labeled.
- Critical. Observed k-class extinguisher sitting below prep table not mounted.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked . Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside the reach in cooler not date marked .
- Observed ice crusher handle on ice inside the reach in freezer .
- Observed nonfood-grade containers used for food storage. Shopping bags used for food storage inside the freezer .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Howard reach in cooler .
- Observed single-service items stored on floor. Box of to go cups on storage room floor .
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on bottom shelf with flour / sugar containers .
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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