- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed front reach-in cooler preparation line not holding food at 41°f or below. Observed foods at: Cut lettuce 61°f, sliced tomato 60°f, brisket 45°f, turkey 54°f, tuna salad 61°f, roast beef 59°f. Observed thermometer in bottom portion of reach-in cooler showing approximately 45°f. Upon callback observed in reach-in cooler on preparation line foods at: roast beef 44°f, pastrami 48°f, 49°f, turkey 45°f, brisket 49°f, 48°f, 47°f, 49°f, steak 47°f, 49°f, 50°f, 49°f, turkey 44°f, ham 45°f, tuna salad 45°f, and chicken breast 45°f.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler on preparation line cold held at greater than 41 degrees Fahrenheit: Cut lettuce 61°f, sliced tomato 60°f, brisket 45°f, turkey 54°f, tuna salad 61°f, roast beef 59°f. Food not out for 4 hours- manager stated just restocked cooler after lunch. Thermometer dial had been turned up. Manager adjusted thermometer dial. Upon callback observed in reach-in cooler on preparation line foods at: roast beef 44°f, pastrami 48°f, 49°f, turkey 45°f, brisket 49°f, 48°f, 47°f, 49°f, steak 47°f, 49°f, 50°f, 49°f, turkey 44°f, ham 45°f, tuna salad 45°f, and chicken breast 45°f. See stop sale: brisket, pastrami and streak. Food was in cooler overnight.
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6/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Observed front reach-in cooler preparation line not holding food at 41°f or below. Observed foods at: Cut lettuce 61°f, sliced tomato 60°f, brisket 45°f, turkey 54°f, tuna salad 61°f, roast beef 59°f. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler on preparation line. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Opened employee beverage container (opened monster can drink) in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler on preparation line cold held at greater than 41 degrees Fahrenheit: Cut lettuce 61°f, sliced tomato 60°f, brisket 45°f, turkey 54°f, tuna salad 61°f, roast beef 59°f. Food not out for 4 hours- manager stated just restocked cooler after lunch. Thermometer dial had been turned up. Manager adjusted thermometer dial. Note: this violation must be corrected by 6/19/14. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid in back on top of handwash sink,
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of yogurt in reach in freezer not separated from foods to be served to the public.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times.observed handwash sink in back blocked by ladder and aprons.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on handwash sink. Sink in back
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected. Lemons by drink station
- Basic - Plumbing system in disrepair. Faucet leaking
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich line **Corrected On-Site**
- High Priority - Live flies in kitchen by mop sink .
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed hand wash sink used for storing mop heads. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Comet with bleach. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing in corner of back room
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed soiled can opener.
- Wet mop not hung to dry. Corrected On Site.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Garbage can blocking sink. Corrected On Site.
- Critical - Observed a piece of cardboard on tank of toilet in ladies restroom.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation after eating chips without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed chips on floor in kitchen. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed lemon and lime slices not properly protected from contamination.
- Critical. Observed cup for sugar stored with handle in contact of sugar inside container.
- Observed make table in poor repair
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside lid to make table.
- Observed make table lid stored next to handsink.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Wiping cloths clean, used properly, stored
- Critical. Toxic items labeled and used properly
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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