Firehouse Subs, 1305 W Vine St, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 1305 W Vine St, Kissimmee, FL 34741
License #: 5903759
Total inspections: 15
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Leaking pipe at plumbing fixture./ hand sink by ice machine
  • Basic - No handwashing sign provided at a hand sink used by food employees./ front counter area
  • Basic - Reach-in cooler gasket torn/in disrepair./ at cook line
  • Basic - Severals unit No conspicuously located ambient air temperature thermometer in holding unit./ reaching cooler at cook line **Corrected On-Site**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly./ by the ice machine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front counter hand sink **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / tuna salad , chicken salad tall reaching front line
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty air conditioning vent covers. OVER 3 COMPARTMENT SINK
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Equipment in poor repair. BROKEN FOOD CONTAINERS
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. DISH AREA HANDWASH SINK
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL HANDWASH SINKS DO NOT HAVE PAPER TOWELS
  • Intermediate - No soap provided at handwash sink. DRIVE THRU HANDWASH SINK
12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Old labels and/or residue stuck to clean items.
  • Intermediate - material on can opener blade. **Repeat Violation**
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. SOILED APRONS HANGING FROM SHELVES CONTAINING BEVERAGE CUPS **Corrected On-Site** **Repeat Violation**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Soiled dry wiping cloth in use.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Water filter not changed according to manufacturerys instructions. DATED 12/11
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. MOP BASIN
  • Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELET Corrected On Site. Repeat Violation.
  • Observed personal care item stored with food. SEVERAL APRONS HANGING ON SHELVES CONTAINING BEVERAGE CUPS and SINGLE SERVICE ITEMS Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.//plastic containers wet nesting - check ALL
  • Critical - Hand wash sink lacking proper hand drying provisions.//drive thru HWS
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.//employees wearing watches while preparing food.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed personal care item stored with food.//several personal jackets, some visibly soiled, hanging on shelves containing single service items. Corrected On Site.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing at mop basin.
  • Equipment and utensils not properly air-dried. wet nesting plastic containers
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed equipment in poor repair. cracked and broken plastic containers
9/13/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced beef at 51DF- prep area. Corrected On Site.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair on make unit at front counter.
  • Observed open dumpster lid. Repeat Violation.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. Pipe under handwash sink located at back kitchen preparation area is leaking. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. At sink located front preparation area and back preparation area. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed toxic item improperly stored with single service items. In dry storage room. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reach in freezer in dry storage room. For reporting purposes only.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Several unlabeled spices containers at front sandwich station. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. At front sandwich make table station. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Cutting board located at front sandwich make table is grooved and not cleanable.
  • Plumbing improperly installed. Pipe under handwash sink not secured tightly. At handwash sink located at back kitchen by three compartment sink.
  • Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
  • No suitable facilities provided to store employee clothing and other possessions. Purses stored with single service gloves and deli paper. At back dry storage room. Corrected On Site.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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