- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. RED CUTTING BOARD BY BREAD
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BY SLICER **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. UPRIGHT STAINLESS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. UPRIGHT GLASS DOOR REACH IN COOLER WITH BULK MEATS. CHECK ALL
- Basic - Wall in disrepair. FACADE FALLING OFF BY POLE between CASH REGISTERS
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. ICE MACHINE SCOOP BURIED IN ICE
- Basic - STICKY LABEL RESIDUE ON MULTIPLE CLEAN CONTAINERS
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. BOTH CUT TOMATOES AND CUT LETTUCE IN MAKE TABLE MUST BE KEPT AT 41F OR LESS. LETTUCE WAS 44-46F and TOMATOES WERE 46-50F
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. HANDWASH SINK BY REGISTERS HAD EXCESSIVE PICKLE JUICE IN IT. HANDWASHING ONLY!!!
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT HANDWASH SINK. ***ALL HANDWASH SINK MUST ALWAYS BE STOCKED WITH SOAP AND PAPER TOWELS.
- Intermediate - No soap provided at handwash sink. FRONT HANDWASH SINK. ***ALL HANDWASH SINK MUST ALWAYS BE STOCKED WITH SOAP AND PAPER TOWELS. **Repeat Violation**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean.
- Basic - Wash solution not clean.
- Intermediate - No soap provided at handwash sink. DISH AREA HANDWASH SINK **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN COOLER DOOR FRONTS NEED CLEANING
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
- Basic - Faucet/handle broken at plumbing fixture. COLD HANDLE DOESN'T WORK AT DISH AREA HANDWASH SINK
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS 117-130F...steam table needs to be turned up.
- Intermediate - Cold water not provided/shut off at employee handwash sink. DISH AREA HANDWASH SINK
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. DRAINING/DUMPING PICKLES AND LIQUID IN FRONT HANDWASH SINK
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
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11/19/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HANDWASH SINK NEAR CASH REGISTER Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-19-12.
- Critical - Observed encrusted, soiled material on slicer. DRY FOOD DEBRIS ON BOTH MEAT SLICERS and TOMATOES ON TOMATO SLICER
- Observed old labels stuck to food containers after cleaning.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm - soiled sanitizing liquid Corrected On Site.
- Sanitizing solution not clean @ 3 compartment sink. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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9/19/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. DISH AREA HANDWASH SINK Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. DRAIN LINE STILL RUNNING INTO HANDWASH SINK NEXT TO 3 COMP SINK Repeat Violation.
- Wet mop not hung to dry.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.//wet nesting - check ALL. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.//handwash sink next to 3 comp sink
- Critical - Observed hand wash sink used for purpose other than washing hands.//drain lines running into handwash sink next to 3 comp sink. Drain lines must be relocated. Handwash sinks are strictly for hand washing ONLY.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.//utensils in water of max 126F. Advised against double-panning. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.//various cold cuts wrapped in deli paper in plastic containers in make table at 42-49F. Stacking too high. Metal conducts temperature better than plastic.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. dish area HWS.
- Observed old labels stuck to food containers after cleaning.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date./must submitt yearly license fee $262.00 + $50.00 late fee if the $ sent weren't post marked by 4/1 11
- Critical - Observed mild buildup of slime on soda dispensing nozzles/ice dispenser self service
- Critical - Observed mildly encrusted material on can opener.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Observed personal care item stored with food. Apron stored on dry storage shelf containing spices. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. cases of cups in dry storage.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. Water comes out normally from handwash sink (by register) for a few seconds, cuts off, and will not resume unless the water is turned off and then on again.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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