- Basic - Employee beverage container stored in cook line cooler with food (cookie dough).
- Basic - Sanitizer bucket stored on floor at cook line.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 45°F, just sliced, ambient cooling.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna fish at 44 degrees f. Just stocked, ambient cooling.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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4/4/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Tiles missing under 3 compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 degrees f in preparation table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef at 44 degrees f in preparation table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under side exit door.
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1/27/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed build-up of grease on nonfood-contact surface. On white food tubs.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep table at 50 degrees. REPEAT 8-4-2009. Repeat Violation. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat 8-4-2009. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 51 degrees f. Repeat 8-4-2009.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52. Repeat 8-4-2009 Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 61 debrees. repeat 8-4-2009. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich unit. Repeat.8-4-2009.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat 8-4-2009. Repeat Violation.
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4/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep table at 50 degrees. REPEAT 8-4-2009. Repeat Violation. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat 8-4-2009. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 51 degrees f. Repeat 8-4-2009.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52. Repeat 8-4-2009 Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 61 debrees. repeat 8-4-2009. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat 8-4-2009. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich unit.
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4/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep table at 50 degrees. REPEAT 8-4-2009. Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat 8-4-2009. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 51 degrees f. Repeat 8-4-2009.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 61 debrees. repeat 8-4-2009. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52. Repeat 8-4-2009 Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat 8-4-2009. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner.Beef in handwash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Person in charge failed to insure proper thawing.
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4/14/2010 | Routine - Food | Warning Issued |
- Observed garbage on the ground and/or pad around dumpster.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in prep table all night read 52 degrees. Stop sale done.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced chicken in orep unit all night at 51 degrees f. Stop sale.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastrami at 51 degrees in refrigerated prep unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef in prep tabke at 48 degrees f. All night.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PHF TUNAFISH SALAD.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 44 degrees in RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pp unit.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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