- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At drain container for ice machine.
- Basic - Floor area(s) covered with standing water. At kitchen prep area.
- Basic - Hole in wall. At pass thru to prep area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple employees changing gloves with out washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dispenser not working next to tall meat cooler. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knive at sandwich station. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front counter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drink cup not properly protected to prevent contamination. Employee touching onside of cup when passing to customer.
- Critical - Manager lacking proof of Food Manager Certification. Manager came in . ** Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager came in and unlocked file. ** Corrected On Site.
- Observed employee with no hair restraint.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs in warmer at 89 degrees, PIC reheated. Corrected On Site.
- Critical - Hand sink missing splash guard in food preparation room or area. At front counter next to bread cutting board. Call inspector if any questions.
- Observed employee with no hair restraint. Employee at sandwich station . Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves after sweeping,discussed with PIC. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/2/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/2/2011.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. meat in sink,dumpsink next to steamers. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. ice in sink as dumpsink next totall reachin . Repeat Violation.
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cooler, front line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs for steam table, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin freezer Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. front cooler
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. chicken salad scoop Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. beef in sink, moved to refrigeration . Corrected On Site.
- Critical. Observed food stored on floor. onions on floor Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs at steamer Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bags of beef in sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/1/2010.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats in make table reachin , moved to other cooler. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. meat in sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as a dumpsink , next to tall reachin .
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/20/09.
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11/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.reach in cooler#2/frontline
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline Corrected On Site.
- Critical. Observed unlabeled spray bottle.glass cleaner/kitchen Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/20/09.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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