- No Violations Were Observed
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working front expo line wearing a Watch.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46°f on top panel recommend ice bath to be used maintain proper temperature.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46°f, stored on top panel cooler, Recommend ice bath for maintaining proper temperature. Reach in cooler 46°f date has 4/29
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili 57°f stored inside walk in cooler issue stop sale notice. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working with fake fingernails On the front line service food expo line. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. French fries spilled on the bottom of cooler **Repeat Violation**
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4/30/2014 | Routine - Food | Warning Issued |
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom of reach in cooler located in front line.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. A/C vents missing above three compartment sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Hallway near steamer
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies packaged in production kitchen.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet on storage shelve near 3 compartment sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Frontline near Main line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on counter underneath fry area. Corrected On Site.
- Observed employee with no hair restraint. Observed Manager on front service line Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Around door panels Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cucumbers sauce 52 degrees F stored on top panel cooler. product discard Corrected On Site.
- Observed wiping cloth used for food spills also used for other purposes. Wiping cloths used for cup holder on front service line. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed area between soda dispensor has black discoloration on the surface. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, equipment/walls. Observed dirty pan stacked on storage shelve located in three compartment sink. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, stainless steal tables rusty.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits tomato slicer and chopper. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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