- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. White food containers.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris accumulated on kitchen floor.
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12/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On mixer.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Soil residue build-up on nonfood-contact surface. On covers on portable food carts.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor, under and behind equipment.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door, by handle.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 46degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 46 degrees in preparation unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 46 degrees f in preperation unit.
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5/14/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mixer.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor/under equipment/corners/hard to get at areas.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Had utensils in sink.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor, under equipment.
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface. White food tubs dirty.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Around mop sink
- Critical. Observed toxic item stored in food preparation area.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Outside of food tubs.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed grease accumulated on kitchen floor. Under 3 cs.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed nonfood-grade containers used for food storage. Flour.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza racks.
- Observed single-service items stored on floor.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.On north side of building.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed food debris accumulated on kitchen floor in corners and hsrd to grt at areas.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Oener had a rough draft that had never been approved. Manager went to using gloves until AOP approved. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Raw wood over prep table.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. On top of sugar container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On portable storage rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can rack.
- Observed debris accumulated under cooking equipment.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Complied |
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