- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ dry storage
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / at front area
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris.
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink nozzles
- Basic - Reach-in cooler gasket torn/in disrepair./ cooks line/ server area **Repeat Violation**
- Basic - Vent covers missing kitchen area
- Basic - Walk-in cooler gasket torn/in disrepair./ cooks line reach in
- Basic - Wall in disrepair./ peeling/ cracked dry storage not easily cleanable
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ raid bug spray
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cheese, diced tomatoes, diced ham - less than 4 hrs recommended rapid chill- discussed they may add to time as public health control **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food./ whole shell eggs over yogurt **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ after putting hamburgers on grill- re- educated **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils./ degreaser by dish machine
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./200+++++
- Intermediate - Cutting board(s) stained/soiled./ by meat slicer
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Moderate/ heavy Encrusted, soiled material on slicer.
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled./ degreaser
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. LARGE PLASTIC CONTAINERS OF RAW MEAT ON KITCHEN FLOOR (NOT DELIVERY) **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. CHECK ALL
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ON PREP TABLE BY SLICER **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. LINE COOK WEARING BRACELET
- Basic - Employee wearing soiled apron. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. UPRIGHT THREE DOOR REACH IN COOLER
- Basic - Stored food not covered in walk-in cooler. TWO HALF LOAVES OF HAM IN WALK IN COOLER **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. THROUGHOUT KITCHEN AND DRY STORAGE **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. DICED TOMATOES 73F ON COOK LINE
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. LINE COOK DID NOT DRY HANDS AFTER WASHING AND PROCEEDED TO PUT GLOVES ON WET HANDS
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. LINE COOK
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. SERVER WAS TOUCHING COOKED FRENCH FRIES THAT WERE ALREADY ON THE PLATE TO BE SERVED WITH HER BARE HANDS. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK DIDN'T CHANGE GLOVES AFTER CRACKING RAW SHELL EGGS AND THEN HANDLED CLEAN PLATES AND UTENSILS ON COOK LINE
- Intermediate - Cutting board(s) stained. CHECK ALL
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. LINE COOK DOES NOT KNOW WHEN TO CHANGE GLOVES OR HOW TO WASH HIS HANDS.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. AND GASKETS
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Ceiling tile in disrepair. SEVERAL WATER STAINED TILES IN DINING ROOM
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. IN KITCHEN AND DINING ROOM. THIRD REPEAT **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BY SLICER **Repeat Violation**
- Basic - Floor has accumulation of debris in dining room.
- Basic - Food stored in holding unit not covered. SEVERAL ITEMS UNCOVERED IN COOK,LINE REACH IN COOLER **Repeat Violation**
- Basic - Food stored on floor. LARGE PLASTIC CONTAINERS OF MEAT ON KITCHEN FLOOR (NOT CASES THAT WERE DELIVERED WHILE I WAS PRESENT) **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. STORING RAW MEATS IN REACH IN FREEZER
- Basic - Wall soiled with accumulated dust. IN DRY STORAGE AND THROUGHOUT KITCHEN
- Basic - Wiping cloth/towel used under cutting board. MUST USE NONABSORBENT PLASTIC MATS, NOT TOWELS.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. WRAPPING WASHED SWEET POTATOES IN TIN FOIL FOR STORAGE. NOT BEING COOKED NOW. POTATOES WERE UNWRAPPED, WASHED AND REWRAPPED WHILE WEARING GLOVES. **Corrected On-Site**
- High Priority - UNWRAPPED UNSLICED HAM LOAF STORED DIRECTLY ON RIC SHELF not properly protected from contamination. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers and cook line. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler and REACH IN FREEZER gaskets torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler and REACH IN COOLER ...multiple items. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER HASH IN WALK IN COOLER
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. SHELF OVER COOK LINE *MICROPHONE SHELF
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER FLOOR
- Critical - Observed food stored on floor. LARGE PLASTIC CONTAINERS OF MEAT ON WALK IN COOLER FLOOR Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. UPRIGHT NEAR KITCHEN DOORS and DISH AREA NEEDS CLEANING
- Critical - Observed uncovered food in holding unit/dry storage area. HAM and SLICED CHEESE DIRECTLY ON REACH IN COOLER SHELF Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CLOTH TOWEL UNDER CUTTING BOARD AT TOAST STATION *NO TOWELS UNDER CUTTING BOARDS Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. TWO PERSONAL BEVERAGES ON PREP TABLE NEXT TO SLICER Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVER TOUCHED TOAST WITH BARE HAND WHILE CUTTING IT. TOAST WAS DISCARDED
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. COOK WASHED GLOVED HANDS IN PREP SINK and SERVER WASHED GLOVED HANDS IN 3 COMP SINK Corrected On Site.
- Critical - Observed food stored on floor. BOXES OF RAW PORK ON KITCHEN FLOOR AWAITING PREP and SEVERAL CONTAINERS and BOXES OF FOOD ON WALK IN COOLER FLOOR Repeat Violation.
- Observed wet and dry wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. ON COOK LINE and HANGING AT TOAST STATION Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK and SERVER WASHED GLOVED HANDS *GLOVES CANNOT BE WASHED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. SERVER AREA BY TOAST and ON COOK LINE Repeat Violation.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BOTTLES OF SANITIZER STORED NEXT TO SUGAR PACKETS ON DRY STORAGE SHELF.
- BROKEN RIC GASKETS and BROKEN / CRACKED FOOD CONTAINERS.
- CELL PHONE STORED ON SHELF W/ FOOD ITEMS; PURSE STORED NEXT TO FOOD @ THE SERVER STATION.
- CLOTH TOWEL UNDER CUTTING BOARD and ON COOK LINE.
- DISH MACHINE WASH TEMP- 98F
- DRAIN COVER MISSING @ MOP BASIN.
- DUSTY VENT COVERS IN WIC; EGG CRATES WEDGE BEHIND LINE HOOD; DIRTY WALL IN DRY STORAGE AREA.
- Critical - ENCRUSTED, SOILED MATERIAL ON SLICER and CAN OPENER BLADE.
- FAN ON FLOOR @ COOK LINE MODERATELY DUSTY/DIRTY and DIRTY RIC GASKETS.
- FEMALE SERVER WITHOUT HAIR RESTRAINT and MALE WEARING UNALLOWED JEWELRY BRACELET
- FOOD IN WIC NOT DATE MARKED- TUB OF COOKED MEATS.
- IN USE TONGS STORED ON CLOTH TOWEL @ PREP / 2ND COOK LINE
- INSUFFICIENT LIGHTING UNDER PREP LINE HOOD and IN WIC.
- NO CONSPICUOUSLY LOCATED THERMOMETERS IN RIC.
- OLS LABEL/TAPE RESIDUE ON CLEAN METAL PANS.
- Critical - PERSONAL BEVERAGE ON PREP TABLE- WHITE STYRO CUP.
- POTATO SALAD ON SALAD BAR @ 47F (COS) RAPID CHILL and PANCAKE BATTER @ ROOM TEMPERATURE- NO TIME PLAN IN PLACE FOR BATTER.
- RAW CHICKEN TENDERS OVER ONION RINGS IN RIF. RAW BACON OVER BEANS-WIC
- Critical - REAR DINING ROOM EXIT BLOCKED BY HIGH CHAIRS.
- REHEATING BAKED BEANS DID NOT REACH 165F IN 2 HOURS. (COS) RAPID HEAT
- SANITIZER IN WIPING CLOTH BUCKET @ 0PPM-CHLORINE
- Critical - SERVER DONNED GLOVES WITHOUT WASHING HANDS (COS); COOK CRACKED RAW SHELL EGGS and THEN TOUCHED CLEAN PLATE; DISHWASHER SWITCHED FROM HANDLING DIRTY DISHES TO HANDLING FOOD CONTAINER WITHOUT WASHING HANDS.
- UNCOVERED FOOD IN WIC, WIF and KITCHEN.
- UNCOVERED FOOD IN WIC- TUB OF MIXED, COOKED MEATS.
- USING NON-HANDLED SCOOP-SCOOPING POTATOES W/PLATE.
- Critical - WASTE WATER DISPOSED OF IN TROUGH OUT BACK DOOR.
- WET MOP NOT HUNG TO DRY.
- WET WIPING CLOTHS NOT STORED IN SANITIZER SOLUTION BETWEEN USE.
- WIC FLOOR SOILED W/FOOD DEBRIS. DIRTY FLOOR UNDER DISHMACHINE.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 60 lbs of baked beans from night before found at 47F.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty, rusted air conditioning vent covers in kitchen, dish and prep area.
- Critical - Observed employee change gloves without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Observed equipment in poor repair - multiple food storage containers and plates broken and cracked.
- Critical - Observed food stored on floor in WIC and kitchen area.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. Corrected On Site.
- Observed personal clothing and shoes items stored with food containers and pans.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications. under by 5 degrees F Repeat Violation. thermometer calibrated by inspector with operator. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad open and not dated.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bucket of beans not date marked in walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Flats of eggs at cook line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad in reachin cooler at 47 degrees farenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings and gravy at 50 degrees farenheit in the walkin cooler. This violation must be corrected by : 7/29/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at room temp in dinning area.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer was 10 degrees farenheit off. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer touching clean dishes without washing hands after loading dirty dishes. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Metal banded brush used at toasting station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of smoker has a heavy buildup of food and grease on and around smoker door. Doors on reachin cooler at cook line have a heavy buildup of dust.
- Observed reuse of single-service articles. Containers of bbq sauce reused for stew and beans.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw bacon and raw eggs stored over cooked potatoes and ready to eat beans. In walk in cooler. Corrected On Site.
- Observed all cutting board at cook line grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine PPM was at 300 + Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on preparation table located in cook line and preparation area. Corrected On Site. Repeat Violation.
- Observed moderate build-up of grease on the outside of fryer located in cook line.
- Observed moderate build-up of dust on shelve located in cook line over bacon.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on walk in freezer and walk in cooler floor. Under pallets.
- Observed wall soiled with accumulated grease in dishwashing area. Under dishmachine.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. All cook with no hair restraints.
- Observed build-up of grease on shelve located in cook line over round up unit.
- Plumbing improperly installed. Faucet for handwash sink not secured tightly. At handwash sink located by dishmachine area.
- Observed leaking pipe at plumbing fixture. In walkin cooler under fan.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking from under fan in walkin cooler.
- Observed food debris/coke syrup under bag & box sodas in dry storage room.
- Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. All vents in kitchen and servers area/dishmachine area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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