- No Violations Were Observed
|
09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor, bag of carrots in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Ice bucket stored on floor between uses.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink, sushi area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris under fryer.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees, sushi area.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, below flat grill.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - bag of carrots stored on floor in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46°, shrimp 47°, beef 45° in reach in cooler at cookline. Operator moved foods to walk in cooler.
- Intermediate - Equipment drain line draining into handwash sink, sushi area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sushi area.
- Intermediate - No soap provided at handwash sink, sushi area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw fish in walk in freezer.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, sink by dish machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, bag of onions.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over lettuce.
- Intermediate - Equipment drain line draining into handwash sink, sushi area.
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed cigarettes stored at cookline.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, utensil in handsink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair, front panel of ice machine missing.
- Critical - Observed uncovered food in holding unit/dry storage area, open bag of tempura mix by back door.
- Observed utensils stored in crevices between equipment.
|
6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by food, can of spray paint on skhelf with food.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fancy Sushi, 1930 W Granada Blvd Ste 1, Ormond Beach, FL »