Little Italy Pizza & Pasta, 1930 W Granada Blvd Unit #5, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE ITALY PIZZA & PASTA
Type: Permanent Food Service
Address: 1930 W Granada Blvd Unit #5, Ormond Beach, FL 32174
License #: 7406603
Total inspections: 13
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles improperly stored, pizza boxes on floor in kitchen.
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on hood filters.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw shell eggs over cheese.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, reach in cooler.
  • Observed build-up of dust or dirt on hood filters.
  • Critical - Observed food stored on floor, bag of onions.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust or dirt on nonfood-contact surface, hood filters.
 6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed raw animal food stored over ready-to-eat food, pan of raw chickken over cheese.
  • Critical - Observed unlabeled chemical spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pasta ad ground beef in reach in cooler.
 3/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/4/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired Food Manager Certification.
  • Unsealed wood shelf in kitchen.
  • Critical - Working containers of food removed from original container not identified by common name, large white container in kitchen.
 10/28/2011Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical - Observed unlabeled chemical spray bottle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, small gap at bottom of back door.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors, ladies restroom.
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees, ladies restroom.
  • Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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