- Basic - Accumulation of debris on exterior of warewashing machine. / at top
- Basic - Build-up of grease on nonfood-contact surface. / build-up of grease inside fryer cabinet
- Basic - Case/container/bag of food stored on floor in dry storage area. / plastic drink bottles, in pantry room **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair./. Single door reach in cooler by dining room entrance
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / BUILD-UP OF GREASE INSIDE FRYER CABINET
- Basic - Case/container/bag of food stored on floor in dry storage area. /. PLASTIC DRINK BOTTES
- Basic - Reach-in cooler gasket torn/in disrepair. / IN KITCHEN
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing above the dish machine area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of soda inside the reach in cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drinking water on the prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. The dish machine leaking water onto the floor from the side. **Repeat Violation**
- Basic - Food stored in a prohibited area. Cooking oil stored on the buckets of sanitizing solution. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on the shelf at the prep table before the dish machine **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Food / utensils storage shelves.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Equipment ran several times. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chest cooler inside the drawers
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.. Provided copy to manager
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drawer therm at back **Corrected On-Site** **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law. Condensation by back storage RIF far right corner. Large water discharge evident when DM is operating **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine not dispensing sanitizer in wash cycle
- Basic - Employee personal items stored in or above a food preparation area. Drink cup in RIF, main kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Restraint required when prepping food
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.RIF and RIC under coffee machine torn and need cleaning
- Basic - Single-service articles not stored inverted or protected from contamination. Small plastic to go clamshells not inverted over prep table **Corrected On-Site**
- Basic - Storage area not maintained clean and organized.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Breaker improperly installed at neck instead of outlet at splitter on mop sink fill
- High Priority - Raw animal food not properly separated from ready-to-eat food. Unwashed produce stored over RTE . Dry storage, fruits stored over sugar , salt and salsa **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. (Single dr reach in cooler in kitchen) **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.(LEAKING WATER FROM Dishmachine ) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.(AT MOPSINK FAUCET SPLITTER) **Repeat Violation**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink by ice machine blocked by a garbage can
- Observed reach-in cooler gasket torn/in disrepair. / small RIC on the right before go into the dining room
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Squeeze bottle of water not mark-labeled / in kitchen
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter / Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / behind ice machine
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cooked sausage was 124F less than 4 hours
- Ham and cheese opened since Sunday was not date-marked COS
- Critical - Missing backflow of mop sink faucet
- Mop not hung to dry.
- Critical - Public restroom handsink used by employer has no employee handwash sign (observed a female server use the public womens's room)
- Critical - Residue build up at can opener.
- Standing water on ground by floor drain
- Waffle batter was 72F,. at buffet time (corrective action: operator discarded product)
- Critical - Water leaking from dishmachine
- thermometer not stored at the warmest part of the reach-in-cooler.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / at bar
- No suitable facilities provided to store employee clothing and other possessions. / Observed dirty aprons hung over clean kitchen wares / in kitchen
- No suitable facilities provided to store employee clothing and other possessions. / keys on top of food prep table / in kitchen
- Critical - Observed a box of waffle mix stored on floor. / in dry storage
- Critical - Observed a case of onion stored on floor. / in dry storage room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / in kitchen / Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. / on top of food prep table / in kitchen
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength./ less than 50 ppm
- Critical - Displayed apples at buffet line not properly protected from contamination. / Corrected On Site. Repeat Violation. / observed 2-9-11, 9-2-11
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed apples at self-serve buffet line not properly protected from hand contamination.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / in kitchen / Corrected On Site.
- Critical - Observed cloth used as a plate liner for cooked bacons
- Observed employee with no hair restraint. / female serve/ Repeat Violation.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [bags of ham, turkey in cold holding well, in kitchen ]
- Critical. No conspicuously located thermometer in holding unit. [ small RIC by kitchen door]
- Observed employee / server with no hair restraint. Corrected On Site. Repeat Violation. Observed 8-14-08, 4-9-09, 8-4-10,
- Critical. No chlorine type chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed bags of sugar also grits located on spice storage shelve.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Observed dried milk spilled on bottom of reach in cooler.
- Observed single-service articles improperly stored. Coffee filters stored on top of coffee machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall. Observed in kitchen near dishmachine area,Engineering notify by Supervisor.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of kitchen reach-in freezer soiled with accumulation of food residue. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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