- No Violations Were Observed
|
4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. CELL PHONE ON TO GO BAGS, AT FRONT LINE WORK TABLE **Warning**
- Basic - Equipment in poor repair. /. BROKEN LID/COVER AT CHEST FREEZER BY REAR EXIT **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. / IN FRONT LINE REACH IN COOLER **Warning**
- Basic - Soiled reach-in cooler gaskets. / BY FRONT COUNTER **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. / AT COOK LINE REACH IN COOLER **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. /. BOTTLE OF CLEANER NEXT TO TO GO PLATES, UNDER FRONT COUNTER **Warning**
- Intermediate - Employee used handwash sink as a dump sink. / AT COOK LINE **Warning**
- Intermediate - Food manager certification expired. /. FOOD MANAGER CERTIFICATION ISSUED 9/9/2008, EXPIRED 9/9/2013, MR. WU IS THE ONLY MANAGER FOR THIS ESTABLISHMENT. THERE IS NO OTHER FOOD MANAGER WORKS HERE. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / BY FRONT COUNTER and COOK LINE **Warning**
|
2/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Gaskets on the coolers **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Food stored on floor. Soy sauce. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon handle down inside the salt
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container stored on the shelf **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Prepped raw chicken with the shrimps . **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Dish soap at the prep line / cook line area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee need to be trained **Repeat Violation**
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. IN WALK IN COOLER **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. RAW CHICKEN 46F
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.
- Basic - Soil residue build-up on exterior of food containers **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC IN OIL 55F, CORN STARCH AND WATER MIXTURE 61F **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. COOKED CHICKEN STORED NEXT TO RAW MEATS IN WALK IN COOLER **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. OBSERVED A LARGE LID ON TOP OF HANDSINK **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED CHICKEN, PORK IN WALK IN COOLER **Repeat Violation**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Non-handled plastic cup used as food scoop, inside sauce bucket
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed food buckets stored on floor.
- Observed gaskets with slimy/mold-like build-up. / at cookline RIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / Observed non-commercially packaged trays of raw chicken stored over cooked pork rib inside chest freezer / by kitchen rear door
- Critical - Observed uncovered food in holding unit/dry storage area. / open bag of starch flour by handsink
|
11/26/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized knives stored in a dirty container
- Critical - Handwash sink not accessible for employee use at all times. / handsink by dry storage area blocked by a box of unused equipment
- Critical - Handwashing cleanser lacking at handwashing lavatory. / by dry storage area
- In-use utensil/scoop/fork stored in a dirty container / next to smoker/rice cooker
- Critical - Male food employee on duty has no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Non-handled plastic cup used as food scoop, inside sauce bucket
- Critical - Observed bag of onion stored on floor. / by kitchen handsink
- Critical - Observed bag of onion stored on floor. / outside WIC
- Observed build-up of grease on hood filters. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed exhaust hood soiled with accumulated grease.
- Critical - Observed expired food employee training certificate / employee Mei Yun Wang issued 8/2/06, expired 8/2/09 . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food buckets stored on floor.
- Critical - Observed food stored on floor. / by dry storage shelfings
- Critical - Observed food strainer encrusted with grease and/or soil deposits. / above 3 bay sink Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. / at cookline RIC
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / container of raw shrimp stored next to cooked chicken in WIC
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / containers of raw chicken stored next to cooked chicken in WIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / Observed non-commercially packaged trays of raw chicken stored over cooked pork rib inside chest freezer / by kitchen rear door
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Observed nonfood-contact equipment in poor repair / heavy rust build up at exterior of chest freezer by kitchen rear door
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food / chicken wings thawed in standing water. / wing has a temperature of 70 F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked chicken wing was 60 F, cooked chicken pieces was 55 F / operator stated that product was stored at room temperature for about an hour, operator putted product back in WIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / corn starch/water mixture was 82 F, stored room temperature at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / thawed chicken wing was 70 F, in standing water / in 3 bay sink
- Observed single-use metal cans/containers reused for the storage of food.
- Critical - Observed smoker encrusted with grease and/or soil deposits.
- Critical - Observed toxic cleaner stored next to a cutting board, on drain board Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. / open bag of starch flour by handsink
- Wet mop not hung to dry. Repeat Violation.
|
9/12/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Salt/sugar containers before the warewashing sink. Corrected On Site.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Violation: 42-03-1 Wet mop not hung to dry.
|
5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sweet/sour chicken 45 degrees cooked 5/19/12 in walk in cooler wrapped tightly in plastic bags. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable eggrolls 44/45 degrees, cooked 5/19/12 in the walk in cooler wrapped tightly in plastic bags. Chicken removed to the freezer. Temperature rechecked at 43 degrees
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Plastic container without handle scooping the white rice. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handle of the white reach in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handsink at the rear kitchen very heavily soiled.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted, soiled material the scoop in the salt containers. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken wings left outside the cold holding unut at 110 degrees cooling. Manager portion and removed to the walk in cooler. Repeat Violation. This violation must be corrected by : 5/22/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stainless steel pot next to the rice cooker very heavily soiled.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimps in a container standing water in the 3-compartment sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw prepped chicken over the raw prepped beef in the white reach in freezer .
- Observed ripped/worn tin foil covering the rice cooker.
- Critical - Observed toxic item stored by utensils. Cleaning solutions stored with the straws at the frontline counter. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Bottle of dishwashing liquid under the prep area before the cookline .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Vegetable eggrolls made 5/19 in the reach in cooler at the cookline not dated. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Salt/sugar containers before the warewashing sink. Corrected On Site.
|
5/21/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ flour
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method./ chicken covered during cooling process
- Critical - Observed food stored on floor./ chicken in wic
- Observed gaskets/seals on cold holding unit in poor repair./ hard with mold like substance on small ric, cold table as well
- Critical - Observed uncovered food in holding unit/dry storage area./ raw chicken in freezer and beef not covered in long freezer Repeat Violation.
- Critical - Observed unlabeled spray bottle./ yellow cleaner under sink
- Wet wiping cloth not stored in sanitizing solution between uses./ sitting on counter
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a heavy build-up of grease on hood filters. / Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / at cookline
- Observed exhaust hood heavily soiled with accumulated grease. / Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ a container of RTE chicken/imitation crab next to container of chicken / iWIC]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [ Nonhandled plastic cup used as rice scoop] Corrected On Site.
- Observed nonhandled container use as food scoop / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cooked chicken wings was 50 W, on worktable next to fryer]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ cooked chicken pieces was 50 F, on top of worktable by front counter, stored at room temperature ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ garlic in oil at 60 F, at cookline ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[raw shell eggs was 50 F, stored on worktable at cookline ]
- Observed ripped/worn tin foil used as shelf cover and food containers / at cookline .
- Observed single-use plastic bags reused for the storage of food./ Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. [ beef, imitation crab not covered in RIF] Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. [ open bags of rice, at dry storage ]
|
2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 22-26-1 Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. Observed 3-2-10, 7-19-10
- Violation: 23-03-1 Observed build-up of grease on hood filters
- Violation: 37-10-1 Observed exhaust hood heavily soiled with accumulated grease.
|
9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. squeeze bottle of cooking wine, at cookline / Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [chicken at 50 F, at room temperature, less than 4 hours] Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [through out kitchen ] Repeat Violation. Observed 3-2-10, 7-19-10
- Observed equipment in poor repair. [ cracked cutting board in use at frontline ] Repeat Violation. Observed 3-2-10, 7-19-10
- Observed single-use tin cans reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets. [at cookline ]
- Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. Observed 3-2-10, 7-19-10
- Observed build-up of grease on hood filters
- Observed residue build-up on top of cookline reach-in cooler.
- Observed knives stored in crevices between equipment. [at cookline ]
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed exhaust hood heavily soiled with accumulated grease.
|
7/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed fish/molluscan shellfish recreationally caught offered for sale or service. Observed whole fish stored inside reach in freezer.
- Critical. Observed dented/rusted cans. Bamboo cans
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bbq pork ribs 54 degrees F. 62 breaded chicken discarded product at time of inspection.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. walk in cooler
- Critical. Observed raw animal food stored over cooked food. walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Raw chicken,beef,pork inside walk in cooler.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour and sugar ,seasonings,bag of rice
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching carrots ,onions stored in top reach in cooler..
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pineapple drink
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable. Location on main service line
- Observed nonfood-grade containers used for food storage.
- Observed wiping cloth used for food spills also used for other purposes.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bbq smoker encrusted with grease on the bottom must be cleaned more often.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Observed all gas pipes with accumulation of grease buildup underneath fire suppression system.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Ajaw stored with food
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Fried chicken wings cooling at room temperature, reading 93 Degrees, The establishment said they had cooked them 2 hours earlier. Corrected On Site. Placed in reachin freezer for immediate cooldown.
- Critical. No conspicuously located thermometer in horizontal freezer units.
- Critical. Observed soiled reach-in cooler gaskets at cookline make table and reachin coolers. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood filters. Repeat Violation.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hai San Chinese Restaurant, 11105 W Colonial Dr, Ocoee, FL »