- Intermediate - Accumulation of black/green mold-like substance on/around orange juice dispensing nozzles.
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture under hand sink in kitchen **Warning**/ still leaking
|
08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture under hand sink in kitchen **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Cut melon,pancake batter and peeled hard boiled eggs found at 47° to 50° Cook states fruit and eggs out 30 minutes. The pancake batter mix since 6:30 am Recommend rapid chill. Pancake Must discard at 10:30. Manager arrived at the end of inspection. Recommend adding eggs and melon to time plan **Warning**
- Intermediate - Food manager certification expired. Susan Smith 5-14-09 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Warning**
|
6/12/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter on buffet area 70°f, recommended rapid chill
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cut melon 46 degrees f ice bath recommended rapid chill
- Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.the new waffle batter has no written plan for the procedures to be used **Corrected On-Site**
|
5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No hair restraint on the prep person (cos)
- Critical - Uncovered coffee cup on a work surface (cos)
- Waffle batter is at 50f. operator discarded (small amount).
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./tag still on apple Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by a vacum cleaner
- Observed single-service items stored on floor.a box of napkins is on the kitchen floor
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mild buildup of slime on orange juice dispensing nozzles. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./utensils on buffet Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee stirrers on buffet
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fairfield Inn & Suites, 4355 West New Haven Avenue, Melbourne, FL »