Tnt Concessions, 236 Nw Valencia Rd, West Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: TNT CONCESSIONS
Type: Mobile Food Dispensing Vehicle
Address: 236 Nw Valencia Rd, West Melbourne, FL 32904
License #: 1550532
Total inspections: 8
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over cooked pulled pork in black side by side RIC **Corrected On-Site**
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils stored between equipment and wall. Knives **Corrected On-Site**
  • Basic - Food stored on floor. Jugs of oil.
  • High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm chlorine, remade 100 ppm. **Corrected On-Site**
  • Intermediate - Mobile food dispensing vehicle disposing of wastewater on the ground. Bleach water.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No copy of latest inspection report available.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 50° pork 57°
  • High Priority - Raw animal food stored over ready-to-eat food. In black reach in freezer **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Paper boats **Corrected On-Site**
  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 8/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 9/7/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 7/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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